Cooking with a Chef: An Innovative Program to Improve Mealtime Practices and Eating Behaviors of Caregivers of Preschool Children

Journal of Nutrition Education and Behavior

Volumn 38, Issue 5, 2006, Pages 324-325

  Condrasky, Margaret ^a   Graham, Karen ^b   Kamp, Jennifer ^a  

^a CLEMSON UNIVERSITY   (United States)

^b SOUTH CAROLINA DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAREGIVER; COOKING; DIET; EVALUATION; FEEDING BEHAVIOR; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; METHODOLOGY; PHYSIOLOGY; PRESCHOOL CHILD;

CAREGIVERS; CHILD, PRESCHOOL; COOKERY; COOKING; DIET; FEEDING BEHAVIOR; FOCUS GROUPS; HEALTH PROMOTION; HUMANS; PROGRAM EVALUATION;

EID: 33748446768     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.04.005     Document Type: Article

References (8)

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