Men can cook! Development, implementation, and evaluation of a senior Men's Cooking Group

Journal of Nutrition for the Elderly

Volumn 24, Issue 1, 2004, Pages 71-87

  Keller, Heather H ^a   Gibbs, Aime ^a   Wong, Sharon ^a   Vanderkooy, Patricia D ^b   Hedley, Margaret ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Evergreen Seniors Centre   (Canada)

Author keywords

Cooking; Health promotion; IADLs; Nutrition and men; Program planning

Indexed keywords

AGED; ARTICLE; COOKING; EDUCATION; EVALUATION; HEALTH EDUCATION; HEALTH SERVICE; HUMAN; INTERVIEW; MALE; METHODOLOGY; NUTRITION; QUESTIONNAIRE; SOCIAL SUPPORT; STANDARD; TREATMENT OUTCOME;

AGED; AGED, 80 AND OVER; COOKERY; HEALTH EDUCATION; HUMANS; INTERVIEWS; MALE; MENU PLANNING; NUTRITION PHYSIOLOGY; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); QUESTIONNAIRES; SOCIAL SUPPORT;

EID: 7444269939     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v24n01_06     Document Type: Article

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