메뉴 건너뛰기




Volumn 109, Issue 7, 2007, Pages 531-547

Dinner preparation in the modern United States

Author keywords

Convenience foods; Family; United States of America

Indexed keywords


EID: 34547364568     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700710761527     Document Type: Article
Times cited : (57)

References (39)
  • 3
    • 34547380526 scopus 로고    scopus 로고
    • Stop getting eaten alive by grocery bills
    • January
    • Chatzky, J. (2006), "Stop getting eaten alive by grocery bills", Money, Vol. 34, January, p. 36.
    • (2006) Money , vol.34 , pp. 36
    • Chatzky, J.1
  • 4
    • 84928508718 scopus 로고
    • Female identity, food, and power in contemporary Florence
    • Counihan, C.M. (1988), "Female identity, food, and power in contemporary Florence", Anthropological Quarterly, Vol. 61 No. 2, pp. 51-62.
    • (1988) Anthropological Quarterly , vol.61 , Issue.2 , pp. 51-62
    • Counihan, C.M.1
  • 5
    • 84986059295 scopus 로고    scopus 로고
    • Time, food shopping, and food preparation: Some attitudinal linkages
    • Davies, G. and Madran, C. (1997), "Time, food shopping, and food preparation: some attitudinal linkages", British Food Journal, Vol. 99 No. 3, pp. 80-8.
    • (1997) British Food Journal , vol.99 , Issue.3 , pp. 80-8
    • Davies, G.1    Madran, C.2
  • 7
    • 0002276735 scopus 로고
    • Deciphering a meal
    • Douglas, M. (1972), "Deciphering a meal", Daedalus, Vol. 10, pp. 61-81.
    • (1972) Daedalus , vol.10 , pp. 61-81
    • Douglas, M.1
  • 8
    • 84925890583 scopus 로고
    • Taking the biscuit: The structure of British meals
    • Douglas, M. and Nicod, M. (1974), "Taking the biscuit: the structure of British meals", New Society, Vol. 19, pp. 744-7.
    • (1974) New Society , vol.19 , pp. 744-7
    • Douglas, M.1    Nicod, M.2
  • 9
    • 34547374153 scopus 로고
    • Eight hot trends of the '90s
    • Edidin, P. (1989), "Eight hot trends of the '90s", Psychology Today, Vol. 23 No. 12, p. 44.
    • (1989) Psychology Today , vol.23 , Issue.12 , pp. 44
    • Edidin, P.1
  • 11
    • 34248558035 scopus 로고
    • Dollar rich and time poor? Some problems in interpreting changing food habits
    • Gofton, L. (1995), "Dollar rich and time poor? Some problems in interpreting changing food habits", British Food Journal, Vol. 97 No. 10, pp. 11-16.
    • (1995) British Food Journal , vol.97 , Issue.10 , pp. 11-16
    • Gofton, L.1
  • 12
    • 85069203388 scopus 로고
    • Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community
    • Douglas, M. Russell Sage Foundation New York, NY
    • Goode, J.G., Curtis, K. and Theophano, J. (1984), "Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community", in Douglas, M. (Ed.), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russell Sage Foundation, New York, NY, pp. 143-218.
    • (1984) Food in the Social Order: Studies of Food and Festivities in Three American Communities , pp. 143-218
    • Goode, J.G.1    Curtis, K.2    Theophano, J.3
  • 16
    • 85013231594 scopus 로고    scopus 로고
    • Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families, Institute of Medicine of the National Academies, The National Academies Press Washington, DC
    • McGinnis, J.M., Goodman, J.A. and Kraak, V.I. (2006), Food Marketing to Children and Youth: Threat or Opportunity?, Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families, Institute of Medicine of the National Academies, The National Academies Press, Washington, DC.
    • (2006) Food Marketing to Children and Youth: Threat or Opportunity?
    • McGinnis, J.M.1    Goodman, J.A.2    Kraak, V.I.3
  • 17
    • 34547337021 scopus 로고    scopus 로고
    • Workman Publishing Company New York, NY
    • Mills, B. and Ross, A. (1997), Desperation Dinners, Workman Publishing Company, New York, NY.
    • (1997) Desperation Dinners
    • Mills, B.1    Ross, A.2
  • 19
    • 84937280024 scopus 로고    scopus 로고
    • Socializing taste
    • Ochs, E., Pontecorvo, C. and Fasulo, A. (1996), "Socializing taste", Ethnos, Vol. 61 Nos 1-2, pp. 7-46.
    • (1996) Ethnos , vol.61 , Issue.12 , pp. 7-46
    • Ochs, E.1    Pontecorvo, C.2    Fasulo, A.3
  • 24
    • 84927458506 scopus 로고
    • The garbage decade
    • Rathje, W.L. Ritenbaugh, C.K. American Behavioral Scientist, Sage, Thousand Oaks, CA
    • Rathje, W.L. (1984a), "The garbage decade", in Rathje, W.L. and Ritenbaugh, C.K. (Eds), Household Refuse Analysis: Theory, Method, and Applications in Social Science, Vol. 1 No. 28, American Behavioral Scientist, Sage, Thousand Oaks, CA, pp. 9-29.
    • (1984) Household Refuse Analysis: Theory, Method, and Applications in Social Science , vol.1 , Issue.28 , pp. 9-29
    • Rathje, W.L.1
  • 25
    • 84927457260 scopus 로고
    • Where's the beef? Red meat and reactivity
    • Rathje, W.L. Ritenbaugh, C.K. American Behavioral Scientist, Sage, Thousand Oaks, CA
    • Rathje, W.L. (1984b), "Where's the beef? Red meat and reactivity", in Rathje, W.L. and Ritenbaugh, C.K. (Eds), Household Refuse Analysis: Theory, Method, and Applications in Social Science, Vol. 1 No. 28, American Behavioral Scientist, Sage, Thousand Oaks, CA, pp. 71-91.
    • (1984) Household Refuse Analysis: Theory, Method, and Applications in Social Science , vol.1 , Issue.28 , pp. 71-91
    • Rathje, W.L.1
  • 27
    • 84970206973 scopus 로고
    • Reactivity of garbage analysis
    • Rathje, W.L. Ritenbaugh, C.K. American Behavioral Scientist, Sage, Thousand Oaks, CA
    • Ritenbaugh, C. and Harrison, G.G. (1984), "Reactivity of garbage analysis", in Rathje, W.L. and Ritenbaugh, C.K. (Eds), Household Refuse Analysis: Theory, Method, and Applications in Social Science, Vol. 1 No. 28, American Behavioral Scientist, Sage, Thousand Oaks, CA, pp. 51-70.
    • (1984) Household Refuse Analysis: Theory, Method, and Applications in Social Science , vol.1 , Issue.28 , pp. 51-70
    • Ritenbaugh, C.1    Harrison, G.G.2
  • 28
    • 34547314041 scopus 로고    scopus 로고
    • Ridiculously simple and crazy good
    • available at: www.latimes.com/features/food/la-fo-simple15mar15,0, 4778462.story
    • Scattergood, A. (2006), "Ridiculously simple and crazy good", Los Angeles Times, March 15., available at: www.latimes.com/features/food/la-fo- simple15mar15,0,4778462.story.
    • (2006) Los Angeles Times
    • Scattergood, A.1
  • 30
    • 38349145676 scopus 로고    scopus 로고
    • Real food doesn't hold still
    • December 7
    • Scrivani, A. (2005), "Real food doesn't hold still", The New York Times, December 7.
    • (2005) The New York Times
    • Scrivani, A.1
  • 31
    • 0024228463 scopus 로고
    • Food and holiness: Cooking as a sacred act among middle-eastern Jewish women
    • Sered, S.S. (1988), "Food and holiness: cooking as a sacred act among middle-eastern Jewish women", Anthropological Quarterly, Vol. 61 No. 3, pp. 129-39.
    • (1988) Anthropological Quarterly , vol.61 , Issue.3 , pp. 129-39
    • Sered, S.S.1
  • 32
    • 38349124551 scopus 로고    scopus 로고
    • Meals that moms can almost call their own
    • March 26
    • Severson, K. and Moskin, J. (2006), "Meals that moms can almost call their own", The New York Times, March 26.
    • (2006) The New York Times
    • Severson, K.1    Moskin, J.2
  • 33
    • 34547277088 scopus 로고    scopus 로고
    • What, when, and where America eats: A state-of-the-industry report
    • Sloan, A.E. (2006), "What, when, and where America eats: a state-of-the-industry report", Food Technology, Vol. 60 No. 1, pp. 19-27.
    • (2006) Food Technology , vol.60 , Issue.1 , pp. 19-27
    • Sloan, A.E.1
  • 34
    • 33750710092 scopus 로고    scopus 로고
    • College women and their food preparation ability
    • Article No. 5RIB5
    • Soliah, L., Walter, J. and Antosh, D. (2006), "College women and their food preparation ability", Article No. 5RIB5, Journal of Extension, Vol. 44 No. 5.
    • (2006) Journal of Extension , vol.44 , Issue.5
    • Soliah, L.1    Walter, J.2    Antosh, D.3
  • 35
    • 34547244386 scopus 로고    scopus 로고
    • Bureau fact sheet for Los Angeles County
    • available at: http://factfinder.census.gov
    • US Census Bureau (2006), "Bureau fact sheet for Los Angeles County", 2004 American Community Survey, available at: http://factfinder. census.gov.
    • (2006) 2004 American Community Survey
    • Census Bureau, U.S.1
  • 36
    • 42149153550 scopus 로고    scopus 로고
    • available at: www.mypyramid.gov (accessed 5 April 2006)
    • USDA (2006), Food Pyramid, available at: www.mypyramid.gov (accessed 5 April 2006).
    • (2006) Food Pyramid
    • Usda1
  • 37
    • 0033228118 scopus 로고    scopus 로고
    • The consumption of convenience foods: Reference groups and eating situations
    • Verlegh, P.W.J. and Candel, M.J.J. (1999), "The consumption of convenience foods: reference groups and eating situations", Food Quality and Preference, Vol. 10, pp. 457-64.
    • (1999) Food Quality and Preference , vol.10 , pp. 457-64
    • Verlegh, P.W.J.1    Candel, M.J.J.2
  • 38
    • 38349101409 scopus 로고
    • A mediation on the microwave
    • Visser, M. and Stark, E. (1989), "A mediation on the microwave", Psychology Today, Vol. 23 No. 12, p. 383.
    • (1989) Psychology Today , vol.23 , Issue.12 , pp. 383
    • Visser, M.1    Stark, E.2
  • 39
    • 84986077010 scopus 로고    scopus 로고
    • Convenience food: Space and timing
    • Warde, A. (1999), "Convenience food: space and timing", British Food Journal, Vol. 101 No. 7, pp. 518-27.
    • (1999) British Food Journal , vol.101 , Issue.7 , pp. 518-27
    • Warde, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.