Cooking with a Chef

Journal of Extension

Volumn 44, Issue 4, 2006, Pages

  Condrasky, Marge ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748302987     PISSN: 10775315     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

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10. Meloche, J. (2003). Cooking with Class: Participation soars with hands-on learning and take-aways. Journal of Nutrition Education and Behavior, 35, 107-208.
11. Perkin, J. (1992). Design and use of questionnaires in research. In: Monson ER, ed. Research-Successful Approaches. Chicago, III: The American Dietetic Association, pp. 111-129.
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13. Reed, D.B. (1996). Focus groups identify desirable features of nutrition programs for low-income mothers of preschool children. Journal of the American Dietetic Association, 96, 501-503.
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