Cooking classes outperform cooking demonstrations for college sophomores

Journal of Nutrition Education and Behavior

Volumn 36, Issue 4, 2004, Pages 197-203

  Levy, Joshua ^a   Auld, Garry ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

College students; Cooking; Food preparation; Social Learning Theory

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; ATTITUDE; BEHAVIOR; CHI SQUARE TEST; CONTROLLED STUDY; COOKING; DEMOGRAPHY; FEMALE; HUMAN; MALE; NORMAL HUMAN; SEX DIFFERENCE; SOCIAL LEARNING; STATISTICAL SIGNIFICANCE; STUDENT;

EID: 4243191438     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60234-0     Document Type: Article

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