Electrospraying of water in oil emulsions for thin film coating

Journal of Food Engineering

Volumn 119, Issue 4, 2013, Pages 776-780

  Khan, Muhammad Kashif Iqbal ^a   Maan, Abid Aslam ^a   Schutyser, Maarten ^a   Schroën, Karin ^a   Boom, Remko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Barriers; Conductivity; Droplet size; Edible coatings; Electrospray; Emulsion; Whey protein isolates

Indexed keywords

BARRIERS; DROPLET SIZES; EDIBLE COATING; ELECTROSPRAYS; WHEY PROTEIN ISOLATE;

BUILDING MATERIALS; COATINGS; DROPS; ELECTRIC CONDUCTIVITY; EMULSIFICATION; PROTEINS;

EMULSIONS;

EID: 84881284026     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.027     Document Type: Article

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