Extraction, purification and characterization of fish chymotrypsin: A review

American Journal of Biochemistry and Biotechnology

Volumn 7, Issue 3, 2011, Pages 104-125

  Zhou, Liang ^a   Budge, Suzanne M ^a   Ghaly, Abdel E ^a   Brooks, Marianne S ^a   Dave, Deepika ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Bovine serum albumin (BSA); Chymotrypsin; Docosahexaenoic acid (DHA); Enzyme activity; Extraction; Fish chymotrypsins; Fish waste; Fractionation; Purification; Trypsin; Ultrafiltration; Water in oil microemulsions

Indexed keywords

ANIMALS; BODY FLUIDS; CHEMICAL INDUSTRY; CHROMATOGRAPHY; ELECTROPHORETIC MOBILITY; ENZYME ACTIVITY; EXTRACTION; FISH; FRACTIONATION; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MAMMALS; MICROEMULSIONS; OILS AND FATS; PURIFICATION; ULTRAFILTRATION; WASTE DISPOSAL; WATER FILTRATION;

BOVINE SERUM ALBUMINS; CHYMOTRYPSIN; DOCOSAHEXAENOIC ACID; FISH WASTES; TRYPSIN; WATER-IN-OIL MICROEMULSIONS;

FISH PRODUCTS;

CHYMOTRYPSIN; WATER OIL CREAM;

AMINO ACID COMPOSITION; ARTICLE; COLD STRESS; ELECTROPHORETIC MOBILITY; EXTRACTION; FILTRATION; FISH; MOLECULAR WEIGHT; NONHUMAN; PANCREAS; PURIFICATION; WASTE;

BOVINAE; INVERTEBRATA; MAMMALIA; VERTEBRATA;

EID: 80053192757     PISSN: 15533468     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajbbsp.2011.104.125     Document Type: Article

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