Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts

Food Research International

Volumn 52, Issue 2, 2013, Pages 467-472

  Wang, Sunan ^a   Marcone, Massimo F ^a   Barbut, Shai ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanin; Antimicrobial activities; Electrospun; Nanofiber; Soy protein

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ELECTRICAL CONDUCTIVITY; ELECTROSPUNS; HYDROGEN BONDING INTERACTIONS; POLY (ETHYLENE OXIDE) (PEO); SOY PROTEIN; STAPHYLOCOCCUS EPIDERMIDIS;

DENATURATION; ELECTRIC CONDUCTIVITY; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; NANOFIBERS; PLANT EXTRACTS; POLYETHYLENE OXIDES; PROTEINS; SCANNING ELECTRON MICROSCOPY; STRETCHING;

ANTHOCYANINS;

GLYCINE MAX; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS IDAEUS SUBSP. STRIGOSUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84877657059     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.036     Document Type: Article

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