Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane

Applied Microbiology and Biotechnology

Volumn 93, Issue 4, 2012, Pages 1663-1671

  Su, Yajuan ^a   Zhang, Chenlu ^b   Wang, Yan ^a   Li, Ping ^a,c  

^a TONGJI UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

Antibacterial; Nanofibrous membrane; Pu erh tea

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; ANTIBACTERIAL AGENT; ANTIBACTERIAL MATERIALS; ANTIBACTERIAL PROPERTIES; CELL WALLS; DIFFERENT SIZES; E. COLI; ELECTROSPINNING TECHNIQUES; FERMENTATION PROCESS; FLUORESCENT PROTEIN; GREEN FLUORESCENCE; NANO-SIZED PARTICLES; NANOFIBROUS MEMBRANES; PU-ERH TEA; TEA POWDER; ZNO;

CELL MEMBRANES; CYTOLOGY; ESCHERICHIA COLI; FERMENTATION; NANOFIBERS; PARTICLE SIZE; ZINC OXIDE;

MEMBRANES;

ALKALINE PHOSPHATASE; BACTERIAL ENZYME; ENHANCED GREEN FLUORESCENT PROTEIN; NANOFIBER; NANOFIBROUS MEMBRANE; NANOMATERIAL; POLYVINYL ALCOHOL; POTASSIUM ION; UNCLASSIFIED DRUG; ZINC OXIDE;

ALCOHOL; ANTIMICROBIAL ACTIVITY; CELL ORGANELLE; COLIFORM BACTERIUM; ENZYME ACTIVITY; FERMENTATION; FLUORESCENCE; GENE EXPRESSION; ION; MEMBRANE; PARTICULATE MATTER; POTASSIUM; PROTEIN; TEA;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; CELL MEMBRANE CONDUCTANCE; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; ELECTROSPINNING; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; MEMBRANE DAMAGE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PARTICLE SIZE; POWDER; PROTEIN CONTENT; SCANNING ELECTRON MICROSCOPY; TEA; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; COLONY COUNT, MICROBIAL; ENZYMES; ESCHERICHIA COLI; GENES, REPORTER; GREEN FLUORESCENT PROTEINS; MICROBIAL SENSITIVITY TESTS; NANOFIBERS; PERMEABILITY; PLANT EXTRACTS; POTASSIUM; TEA; ZINC OXIDE;

ESCHERICHIA COLI;

EID: 84857913076     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3501-2     Document Type: Article

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