Ca2+ Cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7505-7512

  Astete, Carlos E ^a   Sabliov, Cristina M ^a,c   Watanabe, Fumiya ^b   Alexandru, Biris ^b  

^a Louisiana State University   (United States)

^b University of Arkansas   (United States)

^c LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

carotene; Alginic acid; Colorant; nanoparticles; Cross linking; Lecithin

Indexed keywords

ALGINIC ACID; BETA CAROTENE; CALCIUM; CROSS LINKING REAGENT; FOOD DYE; GLUCURONIC ACID; HEXURONIC ACID; NANOPARTICLE;

ARTICLE; CHEMISTRY; PARTICLE SIZE; SOLUBILITY;

ALGINATES; BETA CAROTENE; CALCIUM; CROSS-LINKING REAGENTS; FOOD COLORING AGENTS; GLUCURONIC ACID; HEXURONIC ACIDS; NANOPARTICLES; PARTICLE SIZE; SOLUBILITY;

EID: 70349210555     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900563a     Document Type: Article

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