메뉴 건너뛰기




Volumn , Issue , 2011, Pages 234-265

Altering animal diet to reduce saturated fat in meat and milk

Author keywords

Beef; Chicken; Cows; Milk; Poultry; Saturated fatty acids

Indexed keywords


EID: 84899115654     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-740-2.50012-9     Document Type: Chapter
Times cited : (1)

References (103)
  • 1
    • 13844275940 scopus 로고    scopus 로고
    • Effects of soyabean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E
    • Ahroni Y., Orlov A., Brosh A., Grant R., Kanner J. Effects of soyabean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E. Anim Feed Sci Technol 2005, 119:191-202.
    • (2005) Anim Feed Sci Technol , vol.119 , pp. 191-202
    • Ahroni, Y.1    Orlov, A.2    Brosh, A.3    Grant, R.4    Kanner, J.5
  • 2
    • 58749112911 scopus 로고    scopus 로고
    • Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue
    • Aldai N., Dugan M.E.R., Kramer J.K.G., Mir P.S., McAllister T. Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue. J Anim Sci 2008, 86:3522-3532.
    • (2008) J Anim Sci , vol.86 , pp. 3522-3532
    • Aldai, N.1    Dugan, M.E.R.2    Kramer, J.K.G.3    Mir, P.S.4    McAllister, T.5
  • 3
    • 0035286550 scopus 로고    scopus 로고
    • Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality
    • Andrae J.G., Duckett S.K., Hunt C.W., Pritchard G.T., Owens F.N. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality. J Anim Sci 2001, 79:582-588.
    • (2001) J Anim Sci , vol.79 , pp. 582-588
    • Andrae, J.G.1    Duckett, S.K.2    Hunt, C.W.3    Pritchard, G.T.4    Owens, F.N.5
  • 4
    • 63849158582 scopus 로고    scopus 로고
    • Interactive effects of dietary fat source and slaughter weight in growing finishing swine: 1 Growth performance and longissimus muscle fatty acid composition
    • Apple J.K., Maxwell C.V., Galloway D.L., Hutchison S., Hamilton C.R. Interactive effects of dietary fat source and slaughter weight in growing finishing swine: 1 Growth performance and longissimus muscle fatty acid composition. J Anim Sci 2009, 87:1407-1422.
    • (2009) J Anim Sci , vol.87 , pp. 1407-1422
    • Apple, J.K.1    Maxwell, C.V.2    Galloway, D.L.3    Hutchison, S.4    Hamilton, C.R.5
  • 6
    • 58149505743 scopus 로고    scopus 로고
    • Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle
    • Arnett A.M., Dikeman M.E., Daniel M.J., Olson K.C., Jaeger J., Perrett J. Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle. Meat Sci 2009, 81:596-606.
    • (2009) Meat Sci , vol.81 , pp. 596-606
    • Arnett, A.M.1    Dikeman, M.E.2    Daniel, M.J.3    Olson, K.C.4    Jaeger, J.5    Perrett, J.6
  • 7
    • 0026842326 scopus 로고
    • Manipulation of the fatty acid composition of milk by feeding protected canola seed
    • Ashes J.R., St Vincent Welch P., Gulati S.K., Scott T.W., Brown G.H. Manipulation of the fatty acid composition of milk by feeding protected canola seed. J Dairy Sci 1992, 75:1090-1096.
    • (1992) J Dairy Sci , vol.75 , pp. 1090-1096
    • Ashes, J.R.1    St Vincent Welch, P.2    Gulati, S.K.3    Scott, T.W.4    Brown, G.H.5
  • 8
    • 0038393949 scopus 로고
    • A comparison of fatty acid profiles and carcass characteristics of feedlot steers fed canola seed and sunflower seed meal supplements protected from metabolism in the rumen
    • Ashes J.R., Thompson R.M., Gulati S.K., Brown G.H., Scott T.W., Rich A.C., Rich J.C. A comparison of fatty acid profiles and carcass characteristics of feedlot steers fed canola seed and sunflower seed meal supplements protected from metabolism in the rumen. Aust J Agric Res 1993, 44:1103-1112.
    • (1993) Aust J Agric Res , vol.44 , pp. 1103-1112
    • Ashes, J.R.1    Thompson, R.M.2    Gulati, S.K.3    Brown, G.H.4    Scott, T.W.5    Rich, A.C.6    Rich, J.C.7
  • 9
    • 0032145201 scopus 로고    scopus 로고
    • Seasonal and lactational influences on bovine milk composition in New Zealand
    • Auldist M.J., Walsh B.J., Thomson N.A. Seasonal and lactational influences on bovine milk composition in New Zealand. J Dairy Res 1998, 65:401-411.
    • (1998) J Dairy Res , vol.65 , pp. 401-411
    • Auldist, M.J.1    Walsh, B.J.2    Thomson, N.A.3
  • 10
    • 53549113621 scopus 로고    scopus 로고
    • Omega-3 enriched broiler meat: the influence of dietary alpha linolenic omega-3 fatty acid sources on growth, performance and meat fatty acid composition
    • Azcona J.O., Schang M.J., Garcia P.T., Gallinger C., Ayerza R., Coates W. Omega-3 enriched broiler meat: the influence of dietary alpha linolenic omega-3 fatty acid sources on growth, performance and meat fatty acid composition. Can J Anim Sci 2008, 88:257-269.
    • (2008) Can J Anim Sci , vol.88 , pp. 257-269
    • Azcona, J.O.1    Schang, M.J.2    Garcia, P.T.3    Gallinger, C.4    Ayerza, R.5    Coates, W.6
  • 11
    • 0041864180 scopus 로고    scopus 로고
    • Nutritional regulation of milk fat synthesis
    • Bauman D.E., Griinari J.M. Nutritional regulation of milk fat synthesis. Ann Rev Nutr 2003, 23:203-227.
    • (2003) Ann Rev Nutr , vol.23 , pp. 203-227
    • Bauman, D.E.1    Griinari, J.M.2
  • 12
    • 32444437180 scopus 로고    scopus 로고
    • Effect of safflower oil, flaxseed oil, monensin and vitamin E on concentration of conjugated linoleic acid in bovine milk fat
    • Bell J.A., Griinari J.M., Kennelly J.J. Effect of safflower oil, flaxseed oil, monensin and vitamin E on concentration of conjugated linoleic acid in bovine milk fat. J Dairy Sci 2006, 89:733-748.
    • (2006) J Dairy Sci , vol.89 , pp. 733-748
    • Bell, J.A.1    Griinari, J.M.2    Kennelly, J.J.3
  • 13
    • 68149112207 scopus 로고    scopus 로고
    • Assessment of the potential of cinnamaldehyde, condensed tannins and saponins to modify milk fatty acid composition of dairy cows
    • Benchaar C., Chouinard P.Y. Assessment of the potential of cinnamaldehyde, condensed tannins and saponins to modify milk fatty acid composition of dairy cows. J Dairy Sci 2009, 92:3392-3396.
    • (2009) J Dairy Sci , vol.92 , pp. 3392-3396
    • Benchaar, C.1    Chouinard, P.Y.2
  • 14
    • 57749106363 scopus 로고    scopus 로고
    • Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows
    • Boeckaert C., Vlaeminck B., Dijkstra J., Issa-Zcaharia A., Van Nespen T., Van Straalen W., Fievez V. Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows. J Dairy Sci 2008, 91:4714-4727.
    • (2008) J Dairy Sci , vol.91 , pp. 4714-4727
    • Boeckaert, C.1    Vlaeminck, B.2    Dijkstra, J.3    Issa-Zcaharia, A.4    Van Nespen, T.5    Van Straalen, W.6    Fievez, V.7
  • 15
    • 0023941578 scopus 로고
    • Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
    • Bonanome A., Grundy S.M. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. New Eng J of Med 1988, 318:1244-1288.
    • (1988) New Eng J of Med , vol.318 , pp. 1244-1288
    • Bonanome, A.1    Grundy, S.M.2
  • 16
    • 34247855001 scopus 로고    scopus 로고
    • Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows
    • Bu D.P., Wang J.Q., Dhiman T.R., Liu S.J. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J Dairy Sci 2007, 90:998-1007.
    • (2007) J Dairy Sci , vol.90 , pp. 998-1007
    • Bu, D.P.1    Wang, J.Q.2    Dhiman, T.R.3    Liu, S.J.4
  • 18
    • 70349909683 scopus 로고    scopus 로고
    • Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
    • Chilliard Y., Martin C., Rouel J., Doreau M. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output. J Dairy Sci 2009, 92:5199-5211.
    • (2009) J Dairy Sci , vol.92 , pp. 5199-5211
    • Chilliard, Y.1    Martin, C.2    Rouel, J.3    Doreau, M.4
  • 21
    • 1842538768 scopus 로고    scopus 로고
    • Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat
    • Collomb M., Sollberger H., Bütikofer U., Sieber R., Stoll W., Schaeren W. Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat. Int Dairy J 2004, 14:549-559.
    • (2004) Int Dairy J , vol.14 , pp. 549-559
    • Collomb, M.1    Sollberger, H.2    Bütikofer, U.3    Sieber, R.4    Stoll, W.5    Schaeren, W.6
  • 22
    • 77949568692 scopus 로고    scopus 로고
    • Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
    • Cordero G., Isabel B., Menoyo D., Daza A., Morales J., Pineiro C., Lopez-Bote C.J. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue. Meat Sci 2010, 85:235-239.
    • (2010) Meat Sci , vol.85 , pp. 235-239
    • Cordero, G.1    Isabel, B.2    Menoyo, D.3    Daza, A.4    Morales, J.5    Pineiro, C.6    Lopez-Bote, C.J.7
  • 23
    • 0036782354 scopus 로고    scopus 로고
    • Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles
    • Crespo N., Esteve-Garcia E. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poul Sci 2002, 81:1533-1542.
    • (2002) Poul Sci , vol.81 , pp. 1533-1542
    • Crespo, N.1    Esteve-Garcia, E.2
  • 25
    • 77949470493 scopus 로고    scopus 로고
    • A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
    • Daley C.A., Abbott A., Doyle P.S., Nader G.A., Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J 2010, 9:10-12.
    • (2010) Nutr J , vol.9 , pp. 10-12
    • Daley, C.A.1    Abbott, A.2    Doyle, P.S.3    Nader, G.A.4    Larson, S.5
  • 26
    • 2342618853 scopus 로고    scopus 로고
    • Meat fatty acid composition as affected by genetics: a review
    • De Smet S., Raes K., Demeyer D. Meat fatty acid composition as affected by genetics: a review. Anim Res 2004, 53:81-98.
    • (2004) Anim Res , vol.53 , pp. 81-98
    • De Smet, S.1    Raes, K.2    Demeyer, D.3
  • 27
    • 20844443998 scopus 로고    scopus 로고
    • Comparison of calcium salts and formaldehyde-protected conjugated linoleic acid in inducing milk fat depression
    • De Veth M.J., Gulati S.K., Luchini N.D., Bauman D.E. Comparison of calcium salts and formaldehyde-protected conjugated linoleic acid in inducing milk fat depression. J Dairy Sci 2005, 88:1685-1693.
    • (2005) J Dairy Sci , vol.88 , pp. 1685-1693
    • De Veth, M.J.1    Gulati, S.K.2    Luchini, N.D.3    Bauman, D.E.4
  • 28
    • 33845273932 scopus 로고    scopus 로고
    • Rising demand for meat and milk in developing countries: implications for grasslands-based livestock production
    • Wageningen Academic Publishers, Wageningen, D. McGilloway (Ed.)
    • Delgado C.L. Rising demand for meat and milk in developing countries: implications for grasslands-based livestock production. Grassland: a global resource 2005, 29-39. Wageningen Academic Publishers, Wageningen. D. McGilloway (Ed.).
    • (2005) Grassland: a global resource , pp. 29-39
    • Delgado, C.L.1
  • 30
    • 33750612729 scopus 로고    scopus 로고
    • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
    • Dewhurst R.J., Shingfield K.J., Lee M.R.F., Scollan N.D. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Technol 2006, 131:168-206.
    • (2006) Anim Feed Sci Technol , vol.131 , pp. 168-206
    • Dewhurst, R.J.1    Shingfield, K.J.2    Lee, M.R.F.3    Scollan, N.D.4
  • 32
    • 1942542287 scopus 로고    scopus 로고
    • Effect of finishing system (feedlot or pasture), high-oil maize, and copper on conjugated linoleic acid and other fatty acids in muscle of finishing steers
    • Engle T.E., Spears J.W. Effect of finishing system (feedlot or pasture), high-oil maize, and copper on conjugated linoleic acid and other fatty acids in muscle of finishing steers. Anim Sci 2004, 78:201-269.
    • (2004) Anim Sci , vol.78 , pp. 201-269
    • Engle, T.E.1    Spears, J.W.2
  • 33
    • 0034169556 scopus 로고    scopus 로고
    • Effects of copper source and concentration on carcass characteristics and lipid and cholesterol metabolism in growing and finishing steers
    • Engle T.E., Spears J.W., Armstrong T.A., Wright C.L., Odle J. Effects of copper source and concentration on carcass characteristics and lipid and cholesterol metabolism in growing and finishing steers. J Anim Sci 2000, 78:1053-1059.
    • (2000) J Anim Sci , vol.78 , pp. 1053-1059
    • Engle, T.E.1    Spears, J.W.2    Armstrong, T.A.3    Wright, C.L.4    Odle, J.5
  • 34
    • 0032703429 scopus 로고    scopus 로고
    • Dietary marine algae (schizochytrium sp) increases concentrations of conjugated linoleic acid, docosahexaenoic and transvaccenic acids in milk of dairy cows
    • Franklin S.T., Martin K.R., Baer R.J., Shingoethe D.J., Hippen A.R. Dietary marine algae (schizochytrium sp) increases concentrations of conjugated linoleic acid, docosahexaenoic and transvaccenic acids in milk of dairy cows. J Nut 1999, 129:2048-2052.
    • (1999) J Nut , vol.129 , pp. 2048-2052
    • Franklin, S.T.1    Martin, K.R.2    Baer, R.J.3    Shingoethe, D.J.4    Hippen, A.R.5
  • 35
    • 0034331723 scopus 로고    scopus 로고
    • Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage or concentrate-based diets
    • French P., Stanton C., Lawless F., O'Riordan E.G., Monahan F.J., Caffrey P.J., Moloney A.P. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage or concentrate-based diets. J Anim Sci 2000, 78:2849-2855.
    • (2000) J Anim Sci , vol.78 , pp. 2849-2855
    • French, P.1    Stanton, C.2    Lawless, F.3    O'Riordan, E.G.4    Monahan, F.J.5    Caffrey, P.J.6    Moloney, A.P.7
  • 36
    • 4544351996 scopus 로고    scopus 로고
    • Saturated fats: what dietary intake
    • German J.B., Dillard C.J. Saturated fats: what dietary intake. Am J Clin Nutr 2004, 80:550-559.
    • (2004) Am J Clin Nutr , vol.80 , pp. 550-559
    • German, J.B.1    Dillard, C.J.2
  • 37
    • 2342630561 scopus 로고    scopus 로고
    • Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid
    • Gilbert C.D., Lunt D.K., Miller R.K., Smith S.B. Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid. J Anim Sc 2003, 81:2457-2468.
    • (2003) J Anim Sc , vol.81 , pp. 2457-2468
    • Gilbert, C.D.1    Lunt, D.K.2    Miller, R.K.3    Smith, S.B.4
  • 38
    • 0012820739 scopus 로고
    • Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid
    • Gilka J., Jelinek P., Jankova B., Knesel P., Krejci Masek J., Docekalova H. Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid. Meat Sci 1989, 25:273-280.
    • (1989) Meat Sci , vol.25 , pp. 273-280
    • Gilka, J.1    Jelinek, P.2    Jankova, B.3    Knesel, P.4    Krejci, M.J.5    Docekalova, H.6
  • 39
    • 2442492117 scopus 로고    scopus 로고
    • Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle
    • Gillis M.H., Duckett S.K., Sackmann J.R. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle. J Anim Sci 2004, 82:1419-1427.
    • (2004) J Anim Sci , vol.82 , pp. 1419-1427
    • Gillis, M.H.1    Duckett, S.K.2    Sackmann, J.R.3
  • 40
    • 53849104752 scopus 로고    scopus 로고
    • Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
    • Givens D.I. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. Proc Nutr Soc 2008, 67:419-427.
    • (2008) Proc Nutr Soc , vol.67 , pp. 419-427
    • Givens, D.I.1
  • 42
    • 68349141075 scopus 로고    scopus 로고
    • Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
    • Givens D.I., Kliem K.E., Humphries D.J., Shingfield K.J., Morgan R. Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal 2009, 3:1067-1074.
    • (2009) Animal , vol.3 , pp. 1067-1074
    • Givens, D.I.1    Kliem, K.E.2    Humphries, D.J.3    Shingfield, K.J.4    Morgan, R.5
  • 43
    • 57749091350 scopus 로고    scopus 로고
    • Oilseed lipid supplements and fatty acid composition of cow milk. A meta-analysis
    • Glasser F., Ferlay A., Chilliard Y. Oilseed lipid supplements and fatty acid composition of cow milk. A meta-analysis. J Dairy Sci 2008, 91:4687-4703.
    • (2008) J Dairy Sci , vol.91 , pp. 4687-4703
    • Glasser, F.1    Ferlay, A.2    Chilliard, Y.3
  • 44
    • 58249099946 scopus 로고    scopus 로고
    • Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats
    • Guillevic M., Kouba M., Mourot J. Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats. Meat Sci 2009, 81:612-618.
    • (2009) Meat Sci , vol.81 , pp. 612-618
    • Guillevic, M.1    Kouba, M.2    Mourot, J.3
  • 45
    • 0037257294 scopus 로고    scopus 로고
    • Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil
    • Gulati D.K., McGrath S., Wynn P.C., Scott T.W. Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil. Int Dairy J 2003, 13:339-343.
    • (2003) Int Dairy J , vol.13 , pp. 339-343
    • Gulati, D.K.1    McGrath, S.2    Wynn, P.C.3    Scott, T.W.4
  • 47
    • 57649129470 scopus 로고    scopus 로고
    • Recent advances in the regulation of milk fat synthesis
    • Harvatine K.J., Boisclair Y.R., Bauman D.E. Recent advances in the regulation of milk fat synthesis. Animal 2009, 3:40-54.
    • (2009) Animal , vol.3 , pp. 40-54
    • Harvatine, K.J.1    Boisclair, Y.R.2    Bauman, D.E.3
  • 50
    • 33748536412 scopus 로고    scopus 로고
    • Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles
    • Hutchison S., Kegley E.B., Apple J.K., Wistuba T.J., Dikeman M.E., Rule D.C. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles. J Anim Sci 2006, 84:2426-2435.
    • (2006) J Anim Sci , vol.84 , pp. 2426-2435
    • Hutchison, S.1    Kegley, E.B.2    Apple, J.K.3    Wistuba, T.J.4    Dikeman, M.E.5    Rule, D.C.6
  • 51
    • 38949186392 scopus 로고    scopus 로고
    • Intake of ruminant trans fatty acids and the risk of coronary heart disease
    • Jakobsen M.U., Overvad K., Dyerberg J., Heitman B.L. Intake of ruminant trans fatty acids and the risk of coronary heart disease. Int. J. Epidemiol 2008, 37:173-182.
    • (2008) Int. J. Epidemiol , vol.37 , pp. 173-182
    • Jakobsen, M.U.1    Overvad, K.2    Dyerberg, J.3    Heitman, B.L.4
  • 52
    • 33748542774 scopus 로고    scopus 로고
    • Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers
    • Jordan E., Lovett D.K., Monahan F.J., Callan J., Flynn B., O'Mara F. Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers. J Anim Sci 2006, 84:162-170.
    • (2006) J Anim Sci , vol.84 , pp. 162-170
    • Jordan, E.1    Lovett, D.K.2    Monahan, F.J.3    Callan, J.4    Flynn, B.5    O'Mara, F.6
  • 53
    • 62249215805 scopus 로고    scopus 로고
    • Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults
    • Joyce T., Wallace A.J., McCarthy S.N., Gibney M.J. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults. Pub Health Nutr 2008, 12:156-165.
    • (2008) Pub Health Nutr , vol.12 , pp. 156-165
    • Joyce, T.1    Wallace, A.J.2    McCarthy, S.N.3    Gibney, M.J.4
  • 54
    • 0032085849 scopus 로고    scopus 로고
    • Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows
    • Kelly M.L., Kolver E.S., Bauman D.E., Amburgh Van M.E., Muller L.D. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J Dairy Sci 1998, 81:1630-1636.
    • (1998) J Dairy Sci , vol.81 , pp. 1630-1636
    • Kelly, M.L.1    Kolver, E.S.2    Bauman, D.E.3    Amburgh Van, M.E.4    Muller, L.D.5
  • 55
    • 1342303661 scopus 로고    scopus 로고
    • Supplementation of grazing cows with rumen-protected tuna oil enriches milk fat n-3 fatty acids without affecting milk production or sensory characteristics
    • Kitessa S.M., Gulati S.K., Simos G.C., Ashes J.R., Scott T.W., Fleck E., Wynn P.C. Supplementation of grazing cows with rumen-protected tuna oil enriches milk fat n-3 fatty acids without affecting milk production or sensory characteristics. Brit J Nutr 2004, 91:271-277.
    • (2004) Brit J Nutr , vol.91 , pp. 271-277
    • Kitessa, S.M.1    Gulati, S.K.2    Simos, G.C.3    Ashes, J.R.4    Scott, T.W.5    Fleck, E.6    Wynn, P.C.7
  • 56
    • 56649099237 scopus 로고    scopus 로고
    • Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
    • Kliem K.E., Morgan R., Humphries D.J., Shingfield K.J., Givens D.I. Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal 2008, 2:1850-1858.
    • (2008) Animal , vol.2 , pp. 1850-1858
    • Kliem, K.E.1    Morgan, R.2    Humphries, D.J.3    Shingfield, K.J.4    Givens, D.I.5
  • 57
    • 77956536530 scopus 로고    scopus 로고
    • Chemical and biochemical constitution of muscle
    • Woodhead, Cambridge, R.A. Lawrie, D.A. Ledward (Eds.)
    • Lawrie R.A. Chemical and biochemical constitution of muscle. Lawrie's meat science 2006, 75-127. Woodhead, Cambridge. R.A. Lawrie, D.A. Ledward (Eds.).
    • (2006) Lawrie's meat science , pp. 75-127
    • Lawrie, R.A.1
  • 59
    • 0031093115 scopus 로고    scopus 로고
    • The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat
    • Leskanich C.O., Matthews K.R., Warkup C.C., Noble R.C., Hazzeldine M. The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. J Anim Sci 1997, 75:673-683.
    • (1997) J Anim Sci , vol.75 , pp. 673-683
    • Leskanich, C.O.1    Matthews, K.R.2    Warkup, C.C.3    Noble, R.C.4    Hazzeldine, M.5
  • 60
    • 0037166085 scopus 로고    scopus 로고
    • Nutrient digestion, biohydrogenation and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide
    • Loor J.J., Herbein J.H., Jenkins T.C. Nutrient digestion, biohydrogenation and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide. Anim Feed Sci Technol 2002, 97:65-82.
    • (2002) Anim Feed Sci Technol , vol.97 , pp. 65-82
    • Loor, J.J.1    Herbein, J.H.2    Jenkins, T.C.3
  • 61
    • 0035380936 scopus 로고    scopus 로고
    • N-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil
    • Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Galobart J., Grashorn M.A. n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. Poul Sci 2001, 80:753-761.
    • (2001) Poul Sci , vol.80 , pp. 753-761
    • Lopez-Ferrer, S.1    Baucells, M.D.2    Barroeta, A.C.3    Galobart, J.4    Grashorn, M.A.5
  • 62
    • 0035374965 scopus 로고    scopus 로고
    • N-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil
    • Lopez-Ferrer S., Baucells M.D., Barroeta A.C., Grashorn M.A. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poul Sci 2001, 80:741-752.
    • (2001) Poul Sci , vol.80 , pp. 741-752
    • Lopez-Ferrer, S.1    Baucells, M.D.2    Barroeta, A.C.3    Grashorn, M.A.4
  • 63
    • 48049106906 scopus 로고    scopus 로고
    • Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
    • Lourenco M., Van Ranst G., Vlaeminck B., De Smet S., Fievez V. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim Feed Sci Technol 2008, 145:418-437.
    • (2008) Anim Feed Sci Technol , vol.145 , pp. 418-437
    • Lourenco, M.1    Van Ranst, G.2    Vlaeminck, B.3    De Smet, S.4    Fievez, V.5
  • 65
    • 0010125857 scopus 로고
    • Effects of dietary monensin on bovine fatty acid profiles
    • Marmer W.N., Maxwell R.J., Wagner D.G. Effects of dietary monensin on bovine fatty acid profiles. J Agric Food Chem 1985, 33:67-70.
    • (1985) J Agric Food Chem , vol.33 , pp. 67-70
    • Marmer, W.N.1    Maxwell, R.J.2    Wagner, D.G.3
  • 66
    • 73449123115 scopus 로고    scopus 로고
    • Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach
    • Mele M. Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach. Ital J Anim Sci 2009, 8(Suppl. 2):365-373.
    • (2009) Ital J Anim Sci , vol.8 , Issue.SUPPL. 2 , pp. 365-373
    • Mele, M.1
  • 67
    • 0025440289 scopus 로고
    • Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet
    • Miller M.F., Shackelford S.D., Hay den K.D., Reagan J.O. Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet. J Anim Sci 1990, 68:1624-1631.
    • (1990) J Anim Sci , vol.68 , pp. 1624-1631
    • Miller, M.F.1    Shackelford, S.D.2    Hay den, K.D.3    Reagan, J.O.4
  • 68
    • 0013161532 scopus 로고    scopus 로고
    • Growth and carcass composition in sheep offered isoenergetic rations which resulted in different concentrations of ruminal metabolites
    • Moloney A.P. Growth and carcass composition in sheep offered isoenergetic rations which resulted in different concentrations of ruminal metabolites. Live Prod Sci 1998, 56:157-164.
    • (1998) Live Prod Sci , vol.56 , pp. 157-164
    • Moloney, A.P.1
  • 69
    • 84903498220 scopus 로고    scopus 로고
    • Growth and carcass composition in sheep offered low or high metabolisable protein supplemented with sodium propionate
    • Moloney A.P. Growth and carcass composition in sheep offered low or high metabolisable protein supplemented with sodium propionate. Proc Agric Res Forum 2002, 20-21.
    • (2002) Proc Agric Res Forum , pp. 20-21
    • Moloney, A.P.1
  • 70
    • 78650452699 scopus 로고    scopus 로고
    • Reducing fats in raw meat
    • Woodhead, Cambridge, C. Williams, J. Buttriss (Eds.)
    • Moloney A.P. Reducing fats in raw meat. Improving the fat content of feeds 2006, 313-335. Woodhead, Cambridge. C. Williams, J. Buttriss (Eds.).
    • (2006) Improving the fat content of feeds , pp. 313-335
    • Moloney, A.P.1
  • 71
    • 40849145456 scopus 로고    scopus 로고
    • Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics
    • Moloney A.P., Keane M.G., Dunne P.G., Mooney M.T., Troy D.J. Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics. Meat Sci 2008, 79:355-364.
    • (2008) Meat Sci , vol.79 , pp. 355-364
    • Moloney, A.P.1    Keane, M.G.2    Dunne, P.G.3    Mooney, M.T.4    Troy, D.J.5
  • 72
    • 36749007780 scopus 로고    scopus 로고
    • Fatty acid composition of muscle from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue x Holstein-Friesian steers, slaughtered at two weights
    • Moreno T., Keane M.G., Noci F., Moloney A.P. Fatty acid composition of muscle from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue x Holstein-Friesian steers, slaughtered at two weights. Meat Sci 2008, 80:157-169.
    • (2008) Meat Sci , vol.80 , pp. 157-169
    • Moreno, T.1    Keane, M.G.2    Noci, F.3    Moloney, A.P.4
  • 73
    • 33644872115 scopus 로고    scopus 로고
    • The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of duration of grazing
    • Noci F., French P., Monahan F.J., Moloney A.P. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of duration of grazing. J Anim Sci 2005, 83:1167-1178.
    • (2005) J Anim Sci , vol.83 , pp. 1167-1178
    • Noci, F.1    French, P.2    Monahan, F.J.3    Moloney, A.P.4
  • 74
    • 11444264873 scopus 로고    scopus 로고
    • Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages
    • Noci F., O'Kiely P., Monahan F.J., Stanton C., Moloney A.P. Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Meat Sci 2005, 69:509-518.
    • (2005) Meat Sci , vol.69 , pp. 509-518
    • Noci, F.1    O'Kiely, P.2    Monahan, F.J.3    Stanton, C.4    Moloney, A.P.5
  • 75
    • 34047253928 scopus 로고    scopus 로고
    • The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil
    • Noci F., Monahan F.J., Scollan N.D., Moloney A.P. The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil. Brit J Nutr 2007, 97:502-513.
    • (2007) Brit J Nutr , vol.97 , pp. 502-513
    • Noci, F.1    Monahan, F.J.2    Scollan, N.D.3    Moloney, A.P.4
  • 76
    • 35748940271 scopus 로고    scopus 로고
    • Effect of supplementing myristic acid in dairy cow rations on ruminal methanogenesis and fatty acid profile in milk
    • Odongo N.E., Or-Rashid M.M., Kebreab E., France J., McBride B.W. Effect of supplementing myristic acid in dairy cow rations on ruminal methanogenesis and fatty acid profile in milk. J Dairy Sci 2007, 90:1851-1858.
    • (2007) J Dairy Sci , vol.90 , pp. 1851-1858
    • Odongo, N.E.1    Or-Rashid, M.M.2    Kebreab, E.3    France, J.4    McBride, B.W.5
  • 77
    • 0033475536 scopus 로고    scopus 로고
    • Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk
    • Offer N.W., Marsden M., Dixon J., Speake B.K., Thacker F.E. Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim Sci 1999, 69:613-625.
    • (1999) Anim Sci , vol.69 , pp. 613-625
    • Offer, N.W.1    Marsden, M.2    Dixon, J.3    Speake, B.K.4    Thacker, F.E.5
  • 78
    • 0029385094 scopus 로고
    • Review of some aspects of growth and development of feedlot cattle
    • Owens F.N., Gill D.R., Secrist D.S., Coleman S.W. Review of some aspects of growth and development of feedlot cattle. J Anim Sci 1995, 73:3152-3172.
    • (1995) J Anim Sci , vol.73 , pp. 3152-3172
    • Owens, F.N.1    Gill, D.R.2    Secrist, D.S.3    Coleman, S.W.4
  • 79
    • 0037411805 scopus 로고    scopus 로고
    • The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality
    • Rentfrow G., Sauber T.E., Allee G.L., Berg E.P. The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality. Meat Sci 2003, 64:459-466.
    • (2003) Meat Sci , vol.64 , pp. 459-466
    • Rentfrow, G.1    Sauber, T.E.2    Allee, G.L.3    Berg, E.P.4
  • 81
    • 17244364716 scopus 로고    scopus 로고
    • N-3 Fatty acid enrichment of edible tissue of poultry: a review
    • Rymer C., Givens D.I. n-3 Fatty acid enrichment of edible tissue of poultry: a review. Lipids 2005, 40:121-130.
    • (2005) Lipids , vol.40 , pp. 121-130
    • Rymer, C.1    Givens, D.I.2
  • 82
    • 0035137447 scopus 로고    scopus 로고
    • Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
    • Scollan N.D., Choi N.J., Kurt E., Fisher A.V., Enser M., Wood J.D. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Brit J Nutr 2001, 85:115-124.
    • (2001) Brit J Nutr , vol.85 , pp. 115-124
    • Scollan, N.D.1    Choi, N.J.2    Kurt, E.3    Fisher, A.V.4    Enser, M.5    Wood, J.D.6
  • 83
    • 0141606924 scopus 로고    scopus 로고
    • Effect of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle in Charolais steers
    • Scollan N.D., Enser M., Gulati S., Richardson R.I., Wood J.D. Effect of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle in Charolais steers. Brit J Nutr 2003, 90:709-716.
    • (2003) Brit J Nutr , vol.90 , pp. 709-716
    • Scollan, N.D.1    Enser, M.2    Gulati, S.3    Richardson, R.I.4    Wood, J.D.5
  • 84
    • 33745713242 scopus 로고    scopus 로고
    • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
    • Scollan N., Hocquette J.F., Nuernberg K., Dannenberger D., Richardson I., Moloney A. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 2006, 74:17-33.
    • (2006) Meat Sci , vol.74 , pp. 17-33
    • Scollan, N.1    Hocquette, J.F.2    Nuernberg, K.3    Dannenberger, D.4    Richardson, I.5    Moloney, A.6
  • 85
    • 38649106001 scopus 로고    scopus 로고
    • The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of red clover in the diet
    • Scollan N.D., Costa P., Hallett K.G., Nute G.R., Wood J.D., Richardson R.I. The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of red clover in the diet. Proc Brit Soc Anim Sci 2006, 23.
    • (2006) Proc Brit Soc Anim Sci , vol.23
    • Scollan, N.D.1    Costa, P.2    Hallett, K.G.3    Nute, G.R.4    Wood, J.D.5    Richardson, R.I.6
  • 88
    • 24944500358 scopus 로고    scopus 로고
    • Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
    • Shingfield K.J., Salo-Vaananen P., Pahkala E., Toivonen V., Jaakola S., Piironen V., Huhtanen P. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk. J Dairy Res 2005, 72:349-361.
    • (2005) J Dairy Res , vol.72 , pp. 349-361
    • Shingfield, K.J.1    Salo-Vaananen, P.2    Pahkala, E.3    Toivonen, V.4    Jaakola, S.5    Piironen, V.6    Huhtanen, P.7
  • 89
    • 33745177334 scopus 로고    scopus 로고
    • Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle
    • Siebert B.D., Kruk Z.A., Davis J., Pitchford W.S., Harper G.S., Bottema C.D.K. Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle. Lipids 2006, 41:365-370.
    • (2006) Lipids , vol.41 , pp. 365-370
    • Siebert, B.D.1    Kruk, Z.A.2    Davis, J.3    Pitchford, W.S.4    Harper, G.S.5    Bottema, C.D.K.6
  • 90
    • 34547626375 scopus 로고    scopus 로고
    • Nutritional manipulation of the fatty acid composition of sheep meat. a review
    • Sinclair L.A. Nutritional manipulation of the fatty acid composition of sheep meat. a review. J Agric Sci 2007, 145:419-434.
    • (2007) J Agric Sci , vol.145 , pp. 419-434
    • Sinclair, L.A.1
  • 91
    • 0000298480 scopus 로고
    • Effects of forage to concentrate ratio in the diet and protein intake on the performance and carcass composition of beef heifers
    • Steen R.V.J., Robson A. Effects of forage to concentrate ratio in the diet and protein intake on the performance and carcass composition of beef heifers. J Agric Sci 1995, 125:125-135.
    • (1995) J Agric Sci , vol.125 , pp. 125-135
    • Steen, R.V.J.1    Robson, A.2
  • 92
    • 0142039774 scopus 로고    scopus 로고
    • Effects of pasture and high-concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef
    • Steen R.W.J., Lavery N.P., Kilpatrick D.J., Porter M.G. Effects of pasture and high-concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef. N Z J Agric Res 2003, 46:69-81.
    • (2003) N Z J Agric Res , vol.46 , pp. 69-81
    • Steen, R.W.J.1    Lavery, N.P.2    Kilpatrick, D.J.3    Porter, M.G.4
  • 93
    • 40849112978 scopus 로고    scopus 로고
    • Dairy products and health: Focus on their constituents or on the matrix?
    • Steijns J.M. Dairy products and health: Focus on their constituents or on the matrix?. Int Dairy J 2008, 18:425-435.
    • (2008) Int Dairy J , vol.18 , pp. 425-435
    • Steijns, J.M.1
  • 94
    • 73949160338 scopus 로고    scopus 로고
    • Ruminant and industrially produced trans fatty acids: health aspects
    • Stender S., Astrup A., Dyerberg J. Ruminant and industrially produced trans fatty acids: health aspects. Food and Nutr Res 2008, 10.3402/fnrv52i0.1651.
    • (2008) Food and Nutr Res
    • Stender, S.1    Astrup, A.2    Dyerberg, J.3
  • 95
    • 0035037402 scopus 로고    scopus 로고
    • Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent quality in broiler chickens
    • Szymczyk B., Pisulewski P.M., Szczurek W., Hanczakowski P. Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent quality in broiler chickens. Brit J Nutr 2001, 85:465-473.
    • (2001) Brit J Nutr , vol.85 , pp. 465-473
    • Szymczyk, B.1    Pisulewski, P.M.2    Szczurek, W.3    Hanczakowski, P.4
  • 96
    • 31744434297 scopus 로고    scopus 로고
    • Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
    • Teye G.A., Sheard P.R., Whittington F.M., Nute G.R., Stewart A., Wood J.D. Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality. Meat Sci 2006, 73:157-165.
    • (2006) Meat Sci , vol.73 , pp. 157-165
    • Teye, G.A.1    Sheard, P.R.2    Whittington, F.M.3    Nute, G.R.4    Stewart, A.5    Wood, J.D.6
  • 97
    • 77649274430 scopus 로고    scopus 로고
    • Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows
    • Van Vuuren A.M., Van Wikselaar P.G., Van Riel J.W., Klop A., Bastiaans J.A.H.P. Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows. Livest Sci 2010, 129:213-222.
    • (2010) Livest Sci , vol.129 , pp. 213-222
    • Van Vuuren, A.M.1    Van Wikselaar, P.G.2    Van Riel, J.W.3    Klop, A.4    Bastiaans, J.A.H.P.5
  • 98
    • 68849108020 scopus 로고    scopus 로고
    • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
    • Vasta V., Mele M., Serra A., Scerra M., Luciano G., Lanza M., Priolo A. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. J Anim Sci 2009, 87:2674-2684.
    • (2009) J Anim Sci , vol.87 , pp. 2674-2684
    • Vasta, V.1    Mele, M.2    Serra, A.3    Scerra, M.4    Luciano, G.5    Lanza, M.6    Priolo, A.7
  • 99
    • 0010207654 scopus 로고
    • Fatty acids in carcass fat of steers treated with a ^-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β
    • Webb E.C., Casey N.H. Fatty acids in carcass fat of steers treated with a ^-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β. Meat Sci 1995, 41:69-76.
    • (1995) Meat Sci , vol.41 , pp. 69-76
    • Webb, E.C.1    Casey, N.H.2
  • 100
    • 67949091441 scopus 로고    scopus 로고
    • WHO Diet, nutrition and the prevention of chronic diseases
    • WHO technical report series 916, Geneva, World Health Organization
    • WHO Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation 2003, WHO technical report series 916, Geneva, World Health Organization.
    • (2003) Report of a joint WHO/FAO expert consultation
  • 102
    • 70349449594 scopus 로고    scopus 로고
    • Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review
    • Woods V.B., Fearon A.M. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livest Sci 2009, 126:1-20.
    • (2009) Livest Sci , vol.126 , pp. 1-20
    • Woods, V.B.1    Fearon, A.M.2
  • 103
    • 38749093725 scopus 로고    scopus 로고
    • DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition
    • Zhang S., Knight T.J., Reecy J.M., Beitz D.C. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition. Anim Gen 2008, 39:62-70.
    • (2008) Anim Gen , vol.39 , pp. 62-70
    • Zhang, S.1    Knight, T.J.2    Reecy, J.M.3    Beitz, D.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.