Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles

Journal of Animal Science

Volumn 84, Issue 9, 2006, Pages 2426-2435

  Hutchison, S ^a,b   Kegley, E B ^a   Apple, J K ^a   Wistuba, T J ^a,d   Dikeman, M E ^b   Rule, D C ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WYOMING   (United States)

^d MOREHEAD STATE UNIVERSITY   (United States)

Author keywords

Beef quality; Cattle; Fatty acid; Finishing diet; Poultry fat

Indexed keywords

FAT; FATTY ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PHYSIOLOGY; POULTRY; RANDOMIZED CONTROLLED TRIAL; STANDARD; TALLOW;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CATTLE; DIET; DIETARY FATS; FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; MALE; MEAT; POULTRY;

GLYCINE MAX; ZEA MAYS;

EID: 33748536412     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-446     Document Type: Article

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