Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows

Journal of Dairy Science

Volumn 92, Issue 7, 2009, Pages 3392-3396

  Benchaar, C ^a   Chouinard, P Y ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Dairy cow; Milk fatty acid; Plant extract

Indexed keywords

BOS; CINNAMOMUM VERUM; SCHINOPSIS BALANSAE; SENNA; YUCCA SCHIDIGERA;

EID: 68149112207     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2111     Document Type: Article

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