Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows

Livestock Science

Volumn 129, Issue 1-3, 2010, Pages 213-222

  van Vuuren, A M ^a   van Wikselaar, P G ^a   van Riel, J W ^a   Klop, A ^a   Bastiaans, J A H P ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Dairy cattle; Fatty acid; Milk; Rumen protected oil

Indexed keywords

BOS; FRIESIA; GLYCINE MAX; ZEA MAYS;

EID: 77649274430     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.02.002     Document Type: Article

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