Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid

Journal of Animal Science

Volumn 81, Issue 10, 2003, Pages 2457-2468

  Gilbert, C D ^a   Lunt, D K ^a   Miller, R K ^a   Smith, S B ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b 2471 TAMU   (United States)

Author keywords

Adipose tissue; Beef cattle; Carcass quality; Protected fat; Starch

Indexed keywords

BOS TAURUS; BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 2342630561     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81102457x     Document Type: Article

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