Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults

Public Health Nutrition

Volumn 12, Issue 2, 2009, Pages 156-165

  Joyce, Triona ^a   Wallace, Alison J ^a   McCarthy, Sinead N ^a   Gibney, Michael J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Dietary recommendations; Fatty acids; Food sources; Total fat

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; EDIBLE OIL;

ADOLESCENT; ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; GROUPS BY AGE; HUMAN; IRELAND; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; PRIORITY JOURNAL; CHILD; CHILD NUTRITION; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; HEALTH CARE POLICY; MIDDLE AGED; NUTRITION; NUTRITIONAL REQUIREMENT; QUESTIONNAIRE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY FATS; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; YOUNG ADULT;

EID: 62249215805     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002772     Document Type: Article

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