Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition

Journal of Animal Science

Volumn 87, Issue 4, 2009, Pages 1407-1422

  Apple, J K ^a,c   Maxwell, C V ^a   Galloway, D L ^a   Hutchison, S ^a   Hamilton, C R ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Darling International Inc   (United States)

^c PIC North America   (United States)

Author keywords

Dietary fat source; Fatty acid composition; Longissimus muscle; Performance; Pork; Slaughter weight

Indexed keywords

FATTY ACID; UNSATURATED FATTY ACID; WATER;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CHEMISTRY; DIET; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; MALE; MUSCLE, SKELETAL; RANDOM ALLOCATION; SWINE; WATER;

GLYCINE MAX; SUIDAE;

EID: 63849158582     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1453     Document Type: Article

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