Designing milk fat to improve healthfulness and functional properties of dairy products: From feeding strategies to a genetic approach

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 365-373

  Mele, Marcello ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; BOVIDAE; CAPRA HIRCUS; CARTHAMUS TINCTORIUS; GLYCINE MAX; HELIANTHUS; OVIS ARIES;

EID: 73449123115     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (57)

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