Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Canadian Journal of Animal Science

Volumn 88, Issue 2, 2008, Pages 257-269

  Azcona, Jorge O ^a   Schang, Marcelo J ^a   Garcia, Pilar T ^a   Gallinger, Claudia ^a   Ayerza Jr , Ricardo ^b   Coates, Wayne ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Alpha linolenic; Broiler meat; Chia seed; Fatty acid; Flaxseed; Omega 3; Rapeseed

Indexed keywords

ANIMALIA; AVES; BRASSICA NAPUS; SALVIA; SALVIA HISPANICA;

EID: 53549113621     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS07081     Document Type: Article

References (68)

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