Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Meat Science

Volumn 85, Issue 2, 2010, Pages 235-239

  Cordero, G ^a   Isabel, B ^a   Menoyo, D ^b   Daza, A ^b   Morales, J ^c   Pineiro C ^c   Lopez Bote C J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c PigCHAMP Pro Europa   (Spain)

Author keywords

Conjugated linoleic acid; Fatty acids; Intramuscular fat; Pigs

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; DIET; DRUG EFFECT; FEMALE; METABOLISM; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; FATTY ACIDS; FEMALE; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL; SWINE;

PIERIS BRASSICAE; SUIDAE;

EID: 77949568692     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.01.004     Document Type: Article

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