Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet

British Journal of Nutrition

Volumn 101, Issue 8, 2009, Pages 1246-1254

  Lee, Jeung Hee ^a   Felipe, Penelope ^a   Yang, Yoon Hyung ^a   Kim, Mi Yeon ^a   Oh, Yoon Kwon ^a   Sok, Dai Eun ^a   Kim, Hyoung Chin ^b   Kim, Mee Ree ^a  

^a Chungnam National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Antioxidants; Cholesterol; DNA; High fat diets; Lipid peroxidation; Mice; Red pigmented leafy lettuce

Indexed keywords

ARYLDIALKYLPHOSPHATASE; BETA CAROTENE; DNA; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; C57BL 6 MOUSE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; ENZYME BLOOD LEVEL; HOST RESISTANCE; LETTUCE; LIPID DIET; LIPID PEROXIDATION; LIVER CELL; LYMPHOCYTE FUNCTION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; RED PIGMENTED LEAFY LETTUCE; TISSUE LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CHOLESTEROL, DIETARY; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DNA DAMAGE; EATING; FECES; HEPATOCYTES; LETTUCE; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED C57BL; OXIDATIVE STRESS; PIGMENTS, BIOLOGICAL;

LACTUCA; LACTUCA SATIVA; MUS;

EID: 67649443907     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508073650     Document Type: Article

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