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Volumn 98, Issue 5, 2013, Pages 1179-1191

Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: A randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIHYDROXYBENZOIC ACID; 3 HYDROXYBENZOIC ACID; 3 HYDROXYPHENYLACETIC ACID; 3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYBENZOIC ACID; 4 HYDROXYPHENYLACETIC ACID; ANTHOCYANIN; BENZOIC ACID; BETA RESORCYLIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; GENTISIC ACID; HIPPURIC ACID; HOMOVANILLIC ACID; ISOFERULIC ACID; KAEMPFEROL; PHENYLACETIC ACID; POLYPHENOL; PROTOCATECHUIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; ROSMARINIC ACID; SALICYLIC ACID; SINAPIC ACID; SYRINGIC ACID; VANILLIC ACID;

EID: 84886233437     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.066639     Document Type: Article
Times cited : (279)

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