Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Physiology and Behavior

Volumn 129, Issue , 2014, Pages 36-42

  Martínez Ruiz, Nina R ^a   López Díaz, José A ^b   Wall Medrano, Abraham ^b   Jiménez Castro, Jorge A ^c   Angulo, Ofelia ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Body mass index; Fat; Fatty acid; Intensity perception; Intensity scaling; Preference

Indexed keywords

FAT; LINOLEIC ACID; FAT INTAKE;

ADULT; ARTICLE; BODY FAT DISTRIBUTION; BODY MASS; FAST FOOD; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LIPID DIET; MALE; NORMAL HUMAN; ORAL SENSORY PERCEPTION; PRIORITY JOURNAL; SENSORY STIMULATION; TASTE ACUITY; WAIST CIRCUMFERENCE; YOUNG ADULT; ADMINISTRATION AND DOSAGE; BODY COMPOSITION; CALORIC INTAKE; FEEDING BEHAVIOR; MEDICAL RECORD; PERCEPTIVE DISCRIMINATION; PERCEPTIVE THRESHOLD; PHYSIOLOGY; QUESTIONNAIRE; TASTE;

BODY COMPOSITION; BODY MASS INDEX; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; LINOLEIC ACID; MALE; QUESTIONNAIRES; SENSORY THRESHOLDS; SIGNAL DETECTION, PSYCHOLOGICAL; TASTE PERCEPTION; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84896058156     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2014.02.010     Document Type: Article

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