Language does provide support for basic tastes

Behavioral and Brain Sciences

Volumn 31, Issue 1, 2008, Pages 86-87

  Majid, Asifa ^a   Levinson, Stephen C ^a  

^a MAX PLANCK INSTITUTE FOR PSYCHOLINGUISTICS   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PROPYLTHIOURACIL;

ASTRINGENCY; BITTER TASTE; COGNITION; CONCEPTUAL FRAMEWORK; CULTURAL FACTOR; FAT CONTENT; LANGUAGE; LINGUISTICS; NOTE; SALTY TASTE; SMELL AND TASTE PARAMETERS; SOUR TASTE; SWEETNESS; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION;

EID: 42049083980     PISSN: 0140525X     EISSN: 14691825     Source Type: Journal    
DOI: 10.1017/S0140525X08003476     Document Type: Note

References (0)