Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges

European Journal of Clinical Nutrition

Volumn 52, Issue 3, 1998, Pages 193-201

  Cooling, J ^a   Blundell, J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Appetite; Diet; Fat intake

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; FAT INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; PHENOTYPE; QUESTIONNAIRE; SATIETY; UNITED KINGDOM;

EID: 0031883996     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600539     Document Type: Article

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