Structural and functional characteristics of bovine milk protein glycosylation

Glycobiology

Volumn 24, Issue 3, 2014, Pages 220-236

  O'Riordan, Noelle ^a,b   Kane, Marian ^b   Joshi, Lokesh ^b   Hickey, Rita M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

glycomacropeptide; glycoproteins; glycosylation; lactoferrin; milk fat globule membrane

Indexed keywords

GLYCOMACROPEPTIDE; GLYCOPROTEINS; GLYCOSYLATION; LACTOFERRIN; MILK FAT GLOBULE MEMBRANE;

ANIMALS; CATTLE; FOOD QUALITY; GLYCOPROTEINS; GLYCOSYLATION; MILK; MILK PROTEINS; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 84894250407     PISSN: 09596658     EISSN: 14602423     Source Type: Journal    
DOI: 10.1093/glycob/cwt162     Document Type: Review

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