Glycosphingolipids from bovine milk and milk fat globule membranes: A comparative study. Adhesion to enterotoxigenic Escherichia coli strains

Biological Chemistry

Volumn 390, Issue 1, 2009, Pages 31-40

  Sánchez Juanes, Fernando ^a   Alonso, Josefa M ^b   Zancada, Lorena ^a   Hueso, Pablo ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Bacterial adhesion; Fatty acids; Gangliosides; Newborn defense

Indexed keywords

ESCHERICHIA COLI ENTEROTOXIN; GLYCOSPHINGOLIPID; LACTOSYLCERAMIDE; MILK PROTEIN; PROTEIN MFGM; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ADHERENCE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; BACTERIAL ADHESION; CHROMATOGRAPHY, THIN LAYER; ENTEROTOXIGENIC ESCHERICHIA COLI; ERYTHROCYTES; FATTY ACIDS; GLYCOLIPIDS; GLYCOPROTEINS; GLYCOSPHINGOLIPIDS; HEMAGGLUTINATION; MILK;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI;

EID: 58249118728     PISSN: 14316730     EISSN: 14374315     Source Type: Journal    
DOI: 10.1515/BC.2009.003     Document Type: Article

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