Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Journal of Dairy Science

Volumn 96, Issue 1, 2013, Pages 75-88

  Furlund, C B ^a   Ulleberg, E K ^a   Devold, T G ^a   Flengsrud, R ^a   Jacobsen, M ^b   Sekse, C ^c   Holm, H ^d   Vegarud, G E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Oestfold Hospital Trust   (Norway)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Human gastrointestinal enzyme; Lactoferricin; Lactoferrin; Model digestion

Indexed keywords

LACTOFERRIN; PEPTIDE FRAGMENT;

ANIMAL; ARTICLE; CATTLE; DIGESTION; ENZYMOLOGY; GASTROINTESTINAL TRACT; HUMAN; HYDROLYSIS; METABOLISM; PH; PROTEIN DEGRADATION; STOMACH JUICE;

ANIMALS; CATTLE; DIGESTION; GASTRIC JUICE; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOFERRIN; PEPTIDE FRAGMENTS; PROTEOLYSIS;

ANIMALIA; BOVINAE;

EID: 84871623844     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5946     Document Type: Article

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