Influence of glycosylation on foaming properties of bovine caseinomacropeptide

International Dairy Journal

Volumn 19, Issue 12, 2009, Pages 715-720

  Kreuß, Markus ^a   Krause, Ingolf ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC PH; AIR/WATER INTERFACES; FOAMING ABILITY; FOAMING PROPERTIES; GLYCOSYLATED; STABLE NETWORK;

ADSORPTION; ESTERIFICATION; GLYCOSYLATION;

IONIC STRENGTH;

BOVINAE;

EID: 69749092202     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.06.012     Document Type: Article

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