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Glycoconjugate Journal

Volumn 15, Issue 4, 1998, Pages 371-378

Structure of the O-glycopeptides isolated from bovine milk component PP3

(6) Coddeville, Bernadette a Girardet, Jean Michel b Plancke, Yves a Campagna, Sylvie b Linden, Guy b Spik, Geneviève a

a UNIV LILLE (France)

b UNIVERSITÉ DE LORRAINE (France)

Author keywords

Bovine milk; Component PP3; Lactophorin; O glycan; Proteose peptone

Indexed keywords

GLYCAN; GLYCOPEPTIDE; GLYCOPROTEIN; MILK FAT;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; GEL FILTRATION; MASS SPECTROMETRY; METHYLATION; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

AMINO ACID SEQUENCE; ANIMALS; CARBOHYDRATE SEQUENCE; CASEINS; CATTLE; CHROMATOGRAPHY, ION EXCHANGE; FEMALE; GLYCOPEPTIDES; GLYCOPROTEINS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PEPTIDE FRAGMENTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0031925060 PISSN: 02820080 EISSN: None Source Type: Journal
DOI: 10.1023/A:1006973802139 Document Type: Article

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