Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 150, Issue 1, 2008, Pages 131-139

  Conesa, Celia ^a   Sánchez, Lourdes ^a   Rota, Carmen ^a   Pérez, María Dolores ^a   Calvo, Miguel ^a   Farnaud, Sebastien ^b   Evans, Robert W ^c  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

^c BRUNEL UNIVERSITY   (United Kingdom)

Author keywords

Alpaca LF; Antibacterial activity; Asian elephant LF; Camel LF; DSC; Goat LF; Grey seal milk; Human LF; Sheep LF

Indexed keywords

GLYCOPROTEIN; IRON; IRON BINDING PROTEIN; LACTOFERRIN; MILK PROTEIN;

ALPACA; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; BODY FLUID; BREAST MILK; CAMEL; DIFFERENTIAL SCANNING CALORIMETRY; ELEPHANT; ENTHALPY; ESCHERICHIA COLI O157; GOAT; GRAY SEAL; HUMAN; ION EXCHANGE CHROMATOGRAPHY; MAMMAL; MINIMUM INHIBITORY CONCENTRATION; NEUTROPHIL; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; SEAL; SHEEP; SPECIES DIFFERENCE; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ANIMALIA; CAMELUS BACTRIANUS; CAPRA HIRCUS; ELEPHAS MAXIMUS; ESCHERICHIA COLI O157:H-; HALICHOERUS GRYPUS; HOMO SAPIENS; LAMA PACOS; MAMMALIA; OVIS ARIES;

EID: 41549150181     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2008.02.005     Document Type: Article

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