Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

International Dairy Journal

Volumn 34, Issue 1, 2014, Pages 135-141

  Bijl, Etske ^a   de Vries, Ruben ^a   van Valenberg, Hein ^a   Huppertz, Thom ^b   van Hooijdonk, Toon ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; GENETIC VARIANTS; GLYCOSYLATED; MAMMARY GLAND; MILK PROTEIN; MILK SAMPLE; RELATIVE CONCENTRATION;

MICELLES;

CASEIN;

EID: 84883793662     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.08.001     Document Type: Article

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