Method for milk oligosaccharide profiling by 2-aminobenzamide labeling and hydrophilic interaction chromatography

Glycobiology

Volumn 21, Issue 10, 2011, Pages 1317-1330

  Mariño, Karina ^a   Lane, Jonathan A ^b   Abrahams, Jodie L ^a   Struwe, Weston B ^a   Harvey, David J ^c   Marotta, Mariarosaria ^b   Hickey, Rita M ^b   Rudd, Pauline M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

2 aminobenzamide labeling; bovine colostrum; HILIC; milk oligosaccharides

Indexed keywords

2 AMINOBENZAMIDE; FLUORESCENT DYE; GLYCAN DERIVATIVE; OLIGOSACCHARIDE;

ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL LABELING; COLOSTRUM; COW; ELECTRIC POTENTIAL; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; MILK; MOLECULAR SIZE; NONHUMAN; PARAMETER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; STRUCTURE ANALYSIS; TECHNIQUE;

ANIMALS; ANTHRANILIC ACIDS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOSTRUM; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK; OLIGOSACCHARIDES;

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 80052661466     PISSN: 09596658     EISSN: 14602423     Source Type: Journal    
DOI: 10.1093/glycob/cwr067     Document Type: Article

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