Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Food Control

Volumn 41, Issue 1, 2014, Pages 202-211

  Hwanhlem, Noraphat ^a,b   Chobert, Jean Marc ^b   H Kittikun, Aran ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b INRA   (France)

Author keywords

Bacteriocin; Enterococcus faecalis; Lactic acid bacteria; Lactococcus lactis; Mangrove forests

Indexed keywords

EID: 84893688872     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.021     Document Type: Article

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