메뉴 건너뛰기




Volumn 31, Issue 3, 2000, Pages 184-192

Characterization of bacteriocins produced by Lactococcus lactis strains

Author keywords

Activity spectrum; Bacteriocins; L. lactis; Physical chemical characteristic

Indexed keywords

LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 19944404709     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/s1517-83822000000300007     Document Type: Article
Times cited : (42)

References (39)
  • 1
    • 0024229027 scopus 로고
    • Inhibitory action of nisin against Listeria monocytogenes
    • Benkerroum, N., Sandine, W. E. Inhibitory action of nisin against Listeria monocytogenes. J. Dairy Sci., 71: 3237-3245, 1988.
    • (1988) J. Dairy Sci. , vol.71 , pp. 3237-3245
    • Benkerroum, N.1    Sandine, W.E.2
  • 2
    • 0024848716 scopus 로고
    • Nisin inhibits several gram-positive, mastitis-causing pathogens
    • Broadbent, J. R., Chou, Y. C., Gillies, K., Kondo, J. K. Nisin inhibits several gram-positive, mastitis-causing pathogens. J. Dairy Sci., 72: 3342-3345, 1989.
    • (1989) J. Dairy Sci. , vol.72 , pp. 3342-3345
    • Broadbent, J.R.1    Chou, Y.C.2    Gillies, K.3    Kondo, J.K.4
  • 3
    • 0026697346 scopus 로고
    • A modified method to directly detect in SDS-PAGE the bacteriocin of Pediococcus acidilactici
    • Bhunia, A.K., Johnson, M.G. A modified method to directly detect in SDS-PAGE the bacteriocin of Pediococcus acidilactici. Letters Appl. Microbiol., 15: 5-7, 1992.
    • (1992) Letters Appl. Microbiol. , vol.15 , pp. 5-7
    • Bhunia, A.K.1    Johnson, M.G.2
  • 4
    • 0000799304 scopus 로고
    • Bacteriocin-like inhibitors of Streptococcus lactis against Listeria monocytogenes
    • Carminati, D., Giraffa, G., Bossi, M. G. Bacteriocin-like inhibitors of Streptococcus lactis against Listeria monocytogenes. J. Food Prot., 52: 614-617, 1989.
    • (1989) J. Food Prot. , vol.52 , pp. 614-617
    • Carminati, D.1    Giraffa, G.2    Bossi, M.G.3
  • 6
    • 33645178695 scopus 로고
    • Azione di sostanze inibitrici prodotte da batteri lattici verso microrganismi patogeni
    • Cilano, L., Rosso, D., Bosso, M. G. Azione di sostanze inibitrici prodotte da batteri lattici verso microrganismi patogeni. L'Industria del Latte, 27: 3-20, 1991.
    • (1991) L'Industria del Latte , vol.27 , pp. 3-20
    • Cilano, L.1    Rosso, D.2    Bosso, M.G.3
  • 7
    • 0001325760 scopus 로고
    • Antimicrobial substances from lactic acid bacteria for use as food preservative
    • Daeschel, M. A. Antimicrobial substances from lactic acid bacteria for use as food preservative. Food Technol., 43: 164-167, 1989.
    • (1989) Food Technol. , vol.43 , pp. 164-167
    • Daeschel, M.A.1
  • 8
    • 0019505799 scopus 로고
    • Purification and some properties of diplococcin from Streptococcus cremoris 346
    • Davey, G. P., Richardson, B.C. Purification and some properties of diplococcin from Streptococcus cremoris 346. Appl. Environ. Microbiol., 41: 84-89, 1981.
    • (1981) Appl. Environ. Microbiol. , vol.41 , pp. 84-89
    • Davey, G.P.1    Richardson, B.C.2
  • 9
    • 0000814611 scopus 로고
    • Antimicrobial components from lactic acid bacteria
    • Salminen and Von Wright, A. (eds)
    • Davidson, P.M., Hoover, D.G. Antimicrobial components from lactic acid bacteria. In: Salminen and Von Wright, A. (eds). Lactic Acid Bacteria. 1993, p. 127-150.
    • (1993) Lactic Acid Bacteria , pp. 127-150
    • Davidson, P.M.1    Hoover, D.G.2
  • 10
    • 0002640902 scopus 로고
    • Lactic acid bacteria and bacteriocins: Their practical importance
    • De Vuyst, E. & Vandamme, E.J. (eds). Chapman & Hall, New York
    • De Vuyst L. and Vandamme, E.J. Lactic acid bacteria and bacteriocins: their practical importance. In: De Vuyst, E. & Vandamme, E.J. (eds). Bacteriocins of Lactic Acid Bacteria. Microbiology, Genetics and Application. Chapman & Hall, New York, 1994, p. 1-12.
    • (1994) Bacteriocins of Lactic Acid Bacteria. Microbiology, Genetics and Application , pp. 1-12
    • De Vuyst, L.1    Vandamme, E.J.2
  • 11
    • 0026055403 scopus 로고
    • Plasmid-encoded determinants for bacteriocin production and immunity a Lactococcus lactis strain and purification of the inhibitory peptides
    • Dufoir, A., Thuaut, D., Boulliou, A., Bourgeor, C.M., Le Pennec, J-P. Plasmid-encoded determinants for bacteriocin production and immunity a Lactococcus lactis strain and purification of the inhibitory peptides. J. General Microbiol., 137: 2723-2491, 1991.
    • (1991) J. General Microbiol. , vol.137 , pp. 2723-12491
    • Dufoir, A.1    Thuaut, D.2    Boulliou, A.3    Bourgeor, C.M.4    Le Pennec, J.-P.5
  • 12
    • 0001389338 scopus 로고
    • Bacteriocins and food application
    • Eckner, K.F. Bacteriocins and food application. Dairy Food Environ. Sanitation, 12: 204-209, 1992.
    • (1992) Dairy Food Environ. Sanitation , vol.12 , pp. 204-209
    • Eckner, K.F.1
  • 13
    • 0020702234 scopus 로고
    • Potential of lactic streptococci to produce bacteriocin
    • Geis, A., Singh, J., Teuber, M. Potential of lactic streptococci to produce bacteriocin. Appl. Environ. Microbiol., 45: 205-211, 1983.
    • (1983) Appl. Environ. Microbiol. , vol.45 , pp. 205-211
    • Geis, A.1    Singh, J.2    Teuber, M.3
  • 14
    • 0025651890 scopus 로고
    • Screening of lactic streptococci for antibacterial activity, plasmid profils and biochemical performance
    • Gupta, R. K. and Batish, V. K. Screening of lactic streptococci for antibacterial activity, plasmid profils and biochemical performance. MAN., 8: 45-52, 1990.
    • (1990) MAN , vol.8 , pp. 45-52
    • Gupta, R.K.1    Batish, V.K.2
  • 15
    • 0025861639 scopus 로고
    • Lactococcina A, a new bacteriocin from Lactococcus lactis subsp. cremoris: Isolation and characterization of the protein and its gene
    • Holo, H., Nielssen, O., Nes, I.F. Lactococcina A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene. J. Bacteriol., 173: 3879-3887, 1991.
    • (1991) J. Bacteriol. , vol.173 , pp. 3879-3887
    • Holo, H.1    Nielssen, O.2    Nes, I.F.3
  • 17
    • 33645180751 scopus 로고
    • Isolation of nisin-producing streptococci by a plating technique using Micrococcus flavus
    • Kalra, M.S. and Dudani, A.T. Isolation of nisin-producing streptococci by a plating technique using Micrococcus flavus. Indian J. Dairy Sci., 26: 208-209, 1973.
    • (1973) Indian J. Dairy Sci. , vol.26 , pp. 208-209
    • Kalra, M.S.1    Dudani, A.T.2
  • 18
    • 0023926266 scopus 로고
    • Bacteriocins of lactic acid bacteria
    • Klaenhammer, T.D. Bacteriocins of lactic acid bacteria. Biochimie, 70: 337-349, 1988.
    • (1988) Biochimie , vol.70 , pp. 337-349
    • Klaenhammer, T.D.1
  • 19
    • 0025890268 scopus 로고
    • Bacteriocin producing strain of Lactococcus lactis subsp. diacetylactis S50
    • Kojic, M., Svircevic, J., Banina, A.L., Topisirovic E. Bacteriocin producing strain of Lactococcus lactis subsp. diacetylactis S50. Appl. Environ. Microbiol., 57: 1835-1837, 1991.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 1835-1837
    • Kojic, M.1    Svircevic, J.2    Banina, A.L.3    Topisirovic, E.4
  • 20
    • 0017979427 scopus 로고
    • Lactostrepcins-acid bacteriocins produced by lactic streptococci
    • Kozak, W., Bardowski, J., Dobrzanski, W.T. Lactostrepcins-acid bacteriocins produced by lactic streptococci. J. Daily Res., 45: 247-257, 1978.
    • (1978) J. Daily Res. , vol.45 , pp. 247-257
    • Kozak, W.1    Bardowski, J.2    Dobrzanski, W.T.3
  • 21
    • 0025804911 scopus 로고
    • Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
    • Lewus, C.B., Kaiser, A., Montville, T.J. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Appl. Environ. Microbiol., 57: 1683-1688, 1991.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 1683-1688
    • Lewus, C.B.1    Kaiser, A.2    Montville, T.J.3
  • 22
    • 0025330037 scopus 로고
    • Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis
    • Liu, W. and Hansen, J.N. Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis. Appl. Environ. Microbiol., 56: 2551-2558, 1990.
    • (1990) Appl. Environ. Microbiol. , vol.56 , pp. 2551-2558
    • Liu, W.1    Hansen, J.N.2
  • 23
    • 0001964307 scopus 로고
    • Methods for studyng bacteriocins
    • Norris, J. R. and Ribbons, D. W. (eds). Academic Press Inc., New York
    • Mayr-Harting, A., Hedges, A.J., Berkeley, C.W. Methods for studyng bacteriocins. In: Norris, J. R. and Ribbons, D. W. (eds). Methods in Microbiology. Academic Press Inc., New York, 1972, p. 316-422.
    • (1972) Methods in Microbiology , pp. 316-422
    • Mayr-Harting, A.1    Hedges, A.J.2    Berkeley, C.W.3
  • 24
    • 84963808231 scopus 로고
    • Viability loss of food-borne pathogens by starter culture metabolites
    • Motlagh, A. M., Johnson, M. C., Ray, B. Viability loss of food-borne pathogens by starter culture metabolites. J. Food Prot. 54: 873-878, 1991.
    • (1991) J. Food Prot. , vol.54 , pp. 873-878
    • Motlagh, A.M.1    Johnson, M.C.2    Ray, B.3
  • 25
    • 33645168477 scopus 로고    scopus 로고
    • Caracterização antimicrobiana da bacteriocina Bac 383 produzida por Lactococcus lactis subsp. lactis ITAL 383. I. Sensibilidade de Listeria monocytogenes, Listeria sp. e Staphylococcus aureus
    • Moreno, I., Lerayer, A. L. S., Leitão, M.F.F. Caracterizaç ão antimicrobiana da bacteriocina Bac 383 produzida por Lactococcus lactis subsp. lactis ITAL 383. I. Sensibilidade de Listeria monocytogenes, Listeria sp. e Staphylococcus aureus. Anais do XVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2: 847-850, 1998.
    • (1998) Anais Do XVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos , vol.2 , pp. 847-850
    • Moreno, I.1    Lerayer, A.L.S.2    Leitão, M.F.F.3
  • 26
    • 0032720116 scopus 로고    scopus 로고
    • Detection and characterization of bacteriocin-producing Lactococcus lactis strains
    • Moreno, I., Lerayer, A.L.S., Leitão, M.F.F. Detection and characterization of bacteriocin-producing Lactococcus lactis strains. Revista de Microbiologia, 30: 130-136, 1999.
    • (1999) Revista de Microbiologia , vol.30 , pp. 130-136
    • Moreno, I.1    Lerayer, A.L.S.2    Leitão, M.F.F.3
  • 27
    • 0026062942 scopus 로고
    • Identification and characterization of the lantibiotic nisin Z, a natural nisin variant
    • Mulders, W. M., Boerrigter, I.J., Rollema, H.S., Siezen, R.J., De Vos, W.M. Identification and characterization of the lantibiotic nisin Z, a natural nisin variant. FEBS., 201: 201-284, 1991.
    • (1991) FEBS , vol.201 , pp. 201-284
    • Mulders, W.M.1    Boerrigter, I.J.2    Rollema, H.S.3    Siezen, R.J.4    De Vos, W.M.5
  • 29
    • 0026786508 scopus 로고
    • A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides
    • Nissen-Meyer, J., Holo, H. Havarstein, L.S., Sletten, K., Nes, I.F. A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J. Bacteriol., 174: 5686-5692, 1992.
    • (1992) J. Bacteriol. , vol.174 , pp. 5686-5692
    • Nissen-Meyer, J.1    Holo, H.2    Havarstein, L.S.3    Sletten, K.4    Nes, I.F.5
  • 30
    • 0001683249 scopus 로고
    • Diplococcin, an antibacterial protein elaborated by certain milk stretococci
    • Oxford, A. E. Diplococcin, an antibacterial protein elaborated by certain milk stretococci. Biochemical J., 38: 179-182, 1944.
    • (1944) Biochemical J. , vol.38 , pp. 179-182
    • Oxford, A.E.1
  • 32
    • 0026543167 scopus 로고
    • Purification and partial characterization of lacticin 481, a lanthionine containing bacteriocin produced by Lactococcus lactis CNRZ 481
    • Piard, J. C., Muriana, P. M., Desmazeaud, M. J., Klaenhammer, T. R. Purification and partial characterization of lacticin 481, a lanthionine containing bacteriocin produced by Lactococcus lactis CNRZ 481. Appl. Environ. Microbiol., 58: 279-281, 1992.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 279-281
    • Piard, J.C.1    Muriana, P.M.2    Desmazeaud, M.J.3    Klaenhammer, T.R.4
  • 33
    • 0025147209 scopus 로고
    • Simultaneous conjugal transfer in Lactococcus to genes involved in production bacteriocin and reduced susceptibility to bacteriophages
    • Powell, I.B., Ward, A.C., Hillier, A.J., Davidson, B.E. Simultaneous conjugal transfer in Lactococcus to genes involved in production bacteriocin and reduced susceptibility to bacteriophages. FEMS Microbiol. Lett., 72: 209-214, 1990
    • (1990) FEMS Microbiol. Lett. , vol.72 , pp. 209-214
    • Powell, I.B.1    Ward, A.C.2    Hillier, A.J.3    Davidson, B.E.4
  • 34
    • 0342594426 scopus 로고
    • Bacteriocins of lactic acid bacteria
    • Bills, D.D. and Kung, S. (eds). Butterworth-Heinemann, Boston
    • Schillinger, U. Bacteriocins of lactic acid bacteria. In: Bills, D.D. and Kung, S. (eds). Biotechnology and Food Safety. Butterworth-Heinemann, Boston, 1990, p. 55-74.
    • (1990) Biotechnology and Food Safety , pp. 55-74
    • Schillinger, U.1
  • 35
    • 0000413839 scopus 로고
    • Inhibition of food-borne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceus
    • Spelhaug, S.R., Harlander, S.K. Inhibition of food-borne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceus. J. Food Prot., 52: 856-862, 1989.
    • (1989) J. Food Prot. , vol.52 , pp. 856-862
    • Spelhaug, S.R.1    Harlander, S.K.2
  • 36
  • 37
    • 0026709119 scopus 로고
    • Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables
    • Uhlman, L., Schillinger, U., Rupnow, J.R., Holzapfel, W.H. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables. Int. J. Food Microbiol., 16: 141-151, 1992.
    • (1992) Int. J. Food Microbiol. , vol.16 , pp. 141-151
    • Uhlman, L.1    Schillinger, U.2    Rupnow, J.R.3    Holzapfel, W.H.4
  • 38
    • 0027131644 scopus 로고
    • Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections
    • Vandenberg, D.J.C., Smits, A., Pot, B., Ledeboer, A.M., Kersters, K., Verbakel, J. M. A., Verrips, T. Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechn., 7: 189-205, 1993.
    • (1993) Food Biotechn. , vol.7 , pp. 189-205
    • Vandenberg, D.J.C.1    Smits, A.2    Pot, B.3    Ledeboer, A.M.4    Kersters, K.5    Verbakel, J.M.A.6    Verrips, T.7
  • 39
    • 0027140514 scopus 로고
    • Production of a bacteriocin active on lactate-fermenting clostridia by Lactococcus lactis supbsp. lactis in coated alginate beads
    • Zezza, N., Pasini, G., Lombardi, A., Mercenier, A., Spettoli, P., Zamorani, A., Nutti, P. Production of a bacteriocin active on lactate-fermenting clostridia by Lactococcus lactis supbsp. lactis in coated alginate beads. J. Dairy Res., 60: 581-591, 1993.
    • (1993) J. Dairy Res. , vol.60 , pp. 581-591
    • Zezza, N.1    Pasini, G.2    Lombardi, A.3    Mercenier, A.4    Spettoli, P.5    Zamorani, A.6    Nutti, P.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.