Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium Mxvk29, isolated from Mexican traditional sausage

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2475-2481

  Alvarez Cisneros, Yenizey M ^a   Fernández, Francisco J ^a   Wacher Rodarte, Carmen ^b   Aguilar, Manuel B ^c   Sáinz Espuñes, Teresita del Rosario ^d   Ponce Alquicira, Edith ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c CENTRO DE FÍSICA APLICADA Y TECNOLOGÍA AVANZADA   (Mexico)

^d DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

Author keywords

Bacteriocin; Enterococcus; Food preservative; Lactic acid bacteria

Indexed keywords

BACTERIOCIN; PEPTIDE; PROTEINASE K;

ADAPTATION; AMINO ACID SEQUENCE; ANTIBIOSIS; ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; ENTEROCOCCUS FAECIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; LISTERIA; MEAT; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PH;

ADAPTATION, PHYSIOLOGICAL; AMINO ACID SEQUENCE; ANTIBIOSIS; BACTERIOCINS; ENDOPEPTIDASE K; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LISTERIA; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PEPTIDES;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA;

EID: 78650708516     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4109     Document Type: Article

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