Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Journal of Biotechnology

Volumn 95, Issue 3, 2002, Pages 225-235

  Cheigh, Chan Ick ^a   Choi, Hak Jong ^a   Park, Hoon ^a   Kim, Seong Bo ^a   Kook, Moo Chang ^a   Kim, Tae Seok ^b   Hwang, Jae Kwan ^a   Pyun, Yu Ryang ^a  

^a Yonsei University   (South Korea)

^b R and D Center   (South Korea)

Author keywords

Bacteriocin; Growth parameters; Kimchi; Lactococcus lactis subsp. lactis

Indexed keywords

BACTERIA; BIOMASS; CARBON; CELL CULTURE; FERMENTATION; GROWTH KINETICS; NITROGEN;

CARBON SOURCES;

BIOTECHNOLOGY;

BACTERIOCIN; CARBON; LACTOSE; NISIN; NITROGEN;

ARTICLE; BACTERIUM ISOLATION; BIOMASS; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; FERMENTATION; GROWTH CURVE; GROWTH RATE; KINETICS; LACTOCOCCUS LACTIS; NONHUMAN; PH; PRIORITY JOURNAL; SPECIES CULTIVATION; TEMPERATURE;

BACTERIOCINS; CARBON; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; LACTOSE; NISIN; TEMPERATURE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 0037161620     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(02)00010-X     Document Type: Article

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