Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase

International Journal of Food Microbiology

Volumn 72, Issue 1-2, 2002, Pages 155-164

  Leroy, Frédéric ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Bacteriocin; Enterococcus; Modelling

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIAL GROWTH; CELL DENSITY; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH CURVE; KINETICS; LACTIC ACID BACTERIUM; LISTERIA; NONHUMAN; OPTICAL DENSITY; PH; TEMPERATURE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; BRIDGED COMPOUNDS; CHEESE; ENTEROCOCCUS FAECIUM; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM;

EID: 0037196179     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00635-3     Document Type: Article

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