Production of sakacin P by Lactobacillus sakei in a completely defined medium

Journal of Applied Microbiology

Volumn 88, Issue 3, 2000, Pages 536-545

  Møretrø, Trond ^a   Aasen, I M ^b   Storro I ^b   Axelsson, L ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b SINTEF   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENTS;

BACTERIOCINS; CELL MASS; COMPLEX MEDIUM; DEFINED MEDIUMS; GROWTH PHASE; GROWTH PHASIS; LACTOBACILLUS SAKEI; LOWS-TEMPERATURES; TRACE METAL; TWEEN 80;

SODIUM CHLORIDE;

BACTERIOCIN; SODIUM CHLORIDE; TRACE METAL;

ARTICLE; BACTERIAL GROWTH; CONCENTRATION RESPONSE; HIGH TEMPERATURE; LACTOBACILLUS SAKEI; LOW TEMPERATURE; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN SYNTHESIS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; POSIBACTERIA;

EID: 0034064474     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.00994.x     Document Type: Article

References (31)

1. Aasen, I.M., Møetrø, T., Katla, T., Axelsson, L. and Storrø, I. (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Applied Microbiology and Biotechnology in press:.
2. Axelsson, L., Katla, T., Bjørnslett, M., Eijsink, V.G.H. and Holck, A.L. (1998) A system for heterologous expression of bacteriocins in Lactobacillus sake. FEMS Microbiology Letters 168, 137-143.
3. Biswas, S.R., Ray, P., Johnson, M.C. and Ray, B. (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Applied and Environmental Microbiology 57, 1265-1267.
4. Brurberg, M.B., Nes, I.F. and Eijsink, V.G.H. (1997) Pheromone-induced production of antimicrobial peptides in Lactobacillus. Molecular Microbiology 26, 347-360.
5. De Vuyst, L. (1995) Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium. Journal of Applied Bacteriology 78, 28-33.
6. De Vuyst, L., Callewaert, R. and Crabbé, K. (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavorable growth conditions. Microbiology 142, 817-827.
7. De Vuyst, L. and Vandamme, E.J. (1993) Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium. Applied Microbiology and Biotechnology 40, 17-22.
8. Eijsink, V.G.H., Brurberg, M.B., Middelhoven, P.H. and Nes, I.F. (1996) Induction of bacteriocin production in Lactobacillus sake by a secreted peptide. Journal of Bacteriology 178, 2232-2237.
9. Eijsink, V.G.H., Skeie, M., Middelhoven, P.H., Brurberg, M.B. and Nes, I.F. (1998) Comparative studies of Class IIa bacteriocins of lactic acid bacteria. Applied and Environmental Microbiology 64, 3275-3281.
10. Holck, A.L., Axelsson L., Hühne, K. and Kröckel, L. (1994) Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674. FEMS Microbiology Letters 115, 143-150.
11. Hühne, K., Axelsson, L., Holck, A. and Kröckel, L. (1996) Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains. Microbiology 142, 1437-1448.
12. Huot, E., Barrena-Gonzalez, C. and Petitdemange, H. (1996) Tween 80 effect on bacteriocin synthesis by Lactococcus lactis subsp. cremoris J46. Letters in Applied Microbiology 22, 307-310.
13. Kaiser, A.L. and Montville, T.J. (1993) The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations. Journal of Applied Bacteriology 75, 536-540.
14. Krier, F., Revol-Junelles, A.M. and Germain, P. (1998) Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation. Applied Microbiology and Biotechnology 50, 359-363.
15. Larsen, A.G., Vogensen, F.K. and Josephsen, J. (1993) Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. Journal of Applied Bacteriology 75, 113-122.
16. Lejeune, R., Callewaert, R., Crabbé, K. and De Vuyst, L. (1998) Modelling the growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in batch cultivation. Journal of Applied Microbiology 84, 159-168.
17. Leroy, F. and De Vuyst, L. (1999) Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K. Applied and Environmental Microbiology 65, 974-981.
18. Møretrø, T., Hagen, B.F. and Axelsson, L. (1998) A new, completely defined medium for meat lactobacilli. Journal of Applied Microbiology 85, 715-722.
19. Mørtvedt-Abildgaard, C.I., Nissen-Meyer, J., Jelle, B., Grenov, B., Skaugen, M. and Nes, I.F. (1995) Production and pH-dependent bactericidal activity of lactocin S, a lantibiotic from Lactobacillus sake L45. Applied and Environmental Microbiology 61, 175-179.
20. Næs, H. and Nissen-Meyer, J. (1992) Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei. Journal of General Microbiology 138, 313-318.
21. Nes, I.F., Diep, D.B., Håvarstein, L.S., Brurberg, M.B., Eijsink, V. and Holo, H. (1996) Biosynthesis of bacteriocins in lactic acid bacteria. Antonie Van Leeuwenhoek 70, 113-128.
22. Nilsen, T., Nes, I.F. and Holo, H. (1998) An exported inducer peptide regulates bacteriocin production in Enterococcus faecium CTC492. Journal of Bacteriology 180, 1848-1854.
23. Nissen-Meyer, J., Holo, H., Håvarstein, L.S., Sletten, K. and Nes, I.F. (1992) A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. Journal of Bacteriology 174, 5686-5692.
24. Parente, E., Brienza, C., Ricciardi, A. and Addario, G. (1997) Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture. Journal of Industrial Microbiology and Biotechnology 18, 62-67.
25. Parente, E. and Hill, C. (1992) A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria. Journal of Applied Bacteriology 73, 290-298.
26. Parente, E. and Ricciardi, A. (1994) Influence of pH on the production of enterocin 1146 during batch fermentation. Letters in Applied Microbiology 19, 12-15.
27. Tichaczek, P.S., Nissen-Meyer, J., Nes, I.F., Vogel, R.F. and Hammes, W.P. (1992) Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin P from L. sake LTH673. Systematic and, Applied, Microbiology 15, 460-468.
28. Trüper, H.G. and De Clari, L. (1997) Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) 'in apposition'. International Journal of Systematic Bacteriology 47, 908-909.
29. Worobo, R.W., Henkel, T., Sailer, M., Roy, K.L., Vederas, J. and Stiles, M.E. (1994) Characteristics and genetic determinant of a Hydrophobie peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A. Microbiology 140, 517-526.
30. Yang, R.G., Johnson, M.C. and Ray, B. (1992) Novel method to extract large amounts of bacteriocins from lactic acid bacteria. Applied and Environmental Microbiology 58, 3355-3359.
31. Yang, R. and Ray, B. (1994) Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiology 11, 281-291.