Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

International Journal of Food Microbiology

Volumn 124, Issue 3, 2008, Pages 250-259

  Mejlholm, Ole ^a   Kjeldgaard, Jette ^a   Modberg, Anne ^a   Vest, Mette Bohn ^a   Bøknæs, Niels ^b   Koort, Joanna ^c   Björkroth, Johanna ^c   Dalgaard, Paw ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Royal Greenland Seafood Ltd   (Denmark)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Brined shrimp; Lactic acid bacteria; Listeria monocytogenes; Modified atmosphere packaging; Organic acids; Spoilage microflora

Indexed keywords

ACETIC ACID; ACETOACETIC ACID; BENZOIC ACID; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; SODIUM CHLORIDE; SORBIC ACID;

ANIMAL TISSUE; ARTEMIA; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; CARNOBACTERIUM MALTAROMATICUM; COAGULASE NEGATIVE STAPHYLOCOCCUS; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); COOKING; ENTEROCOCCUS; ENTEROCOCCUS MALODORATUS; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; FUNGUS ISOLATION; HYGIENE; LACTIC ACID BACTERIUM; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MICROFLORA; NONHUMAN; PH; PSEUDOMONAS FLUORESCENS; SHELF LIFE; STORAGE TEMPERATURE; YEAST;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; HYGIENE; LISTERIA MONOCYTOGENES; PANDALIDAE; REFRIGERATION; SHELLFISH; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM; DECAPODA (CRUSTACEA); ENTEROCOCCUS; ENTEROCOCCUS MALODORATUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; PANDALUS BOREALIS; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS;

EID: 43649098233     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.022     Document Type: Article

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