메뉴 건너뛰기




Volumn 52, Issue 1, 2006, Pages 21-28

Searching for bacteriocin-producing lactic acid bacteria in soil

Author keywords

Bacteriocins; Enterococcus durans; Lactobacillus animalis; Soil isolated LAB

Indexed keywords

BACTERIOCIN;

EID: 33645661004     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.52.21     Document Type: Article
Times cited : (31)

References (18)
  • 2
    • 0030789029 scopus 로고    scopus 로고
    • Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A
    • Casaus, P., Nilsen, T., Cintas, L. M., Nes, I. F., Hernández, P. E., and Holo, H. (1997) Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A. Microbiology, 143, 2287-2294.
    • (1997) Microbiology , vol.143 , pp. 2287-2294
    • Casaus, P.1    Nilsen, T.2    Cintas, L.M.3    Nes, I.F.4    Hernández, P.E.5    Holo, H.6
  • 3
    • 14644392118 scopus 로고    scopus 로고
    • Isolation and identification of lactic acid bacteria from soil using an enrichment procedure
    • Chen, Y.-S., Yanagida, F., and Shinohara, T. (2005) Isolation and identification of lactic acid bacteria from soil using an enrichment procedure. Lett. Appl. Microbiol., 40, 195-200.
    • (2005) Lett. Appl. Microbiol. , vol.40 , pp. 195-200
    • Chen, Y.-S.1    Yanagida, F.2    Shinohara, T.3
  • 4
    • 0033001168 scopus 로고    scopus 로고
    • Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi
    • Choi, H.-J., Lee, H.-S., Her, S., Oh, D.-H., and Yoon, S.-S. (1999) Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi. J. Appl. Microbiol., 86, 175-181.
    • (1999) J. Appl. Microbiol. , vol.86 , pp. 175-181
    • Choi, H.-J.1    Lee, H.-S.2    Her, S.3    Oh, D.-H.4    Yoon, S.-S.5
  • 5
    • 0027451903 scopus 로고
    • A review. Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species group
    • Devriese, L. A., Pot, B., and Collins, M. D. (1993) A review. Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species group. J. Appl. Bacteriol., 75, 399-408.
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 399-408
    • Devriese, L.A.1    Pot, B.2    Collins, M.D.3
  • 6
    • 14844306701 scopus 로고    scopus 로고
    • Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants
    • Gollop, N., Zakin, V., and Weinberg, Z. G. (2005) Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants. J. Appl. Microbiol., 98, 662-666.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 662-666
    • Gollop, N.1    Zakin, V.2    Weinberg, Z.G.3
  • 7
    • 0036151184 scopus 로고    scopus 로고
    • Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources
    • Guerra, N. P. and Pastrana, L. (2002) Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources. Lett. Appl. Microbiol., 34, 114-118.
    • (2002) Lett. Appl. Microbiol. , vol.34 , pp. 114-118
    • Guerra, N.P.1    Pastrana, L.2
  • 8
    • 0036208208 scopus 로고    scopus 로고
    • Examination of adhesive determinants in three species of Lactobacillus isolated from chicken
    • Gusilis, C., Cuozzo, S., Sesma, F., and González, S. (2002) Examination of adhesive determinants in three species of Lactobacillus isolated from chicken. Can. J. Microbiol., 48, 34-42.
    • (2002) Can. J. Microbiol. , vol.48 , pp. 34-42
    • Gusilis, C.1    Cuozzo, S.2    Sesma, F.3    González, S.4
  • 9
    • 0042661243 scopus 로고    scopus 로고
    • Application of Leuconostoc carnosum for biopreservation of cooked meat products
    • Jacobsen, T., Budde, B. B., and Koch, A. G. (2003) Application of Leuconostoc carnosum for biopreservation of cooked meat products. J. Appl. Microbiol., 95, 242-249.
    • (2003) J. Appl. Microbiol. , vol.95 , pp. 242-249
    • Jacobsen, T.1    Budde, B.B.2    Koch, A.G.3
  • 10
    • 0026775515 scopus 로고
    • Restriction fragment length polymorphism analysis of 16S ribosomal DNA of Streptococcus and Enterococcus species of bovine origin
    • Jayarao, B. M., Jr., Doré, J. J. E., and Oliver, S. R (1992) Restriction fragment length polymorphism analysis of 16S ribosomal DNA of Streptococcus and Enterococcus species of bovine origin. J. Clin. Microbiol., 30, 2235-2240.
    • (1992) J. Clin. Microbiol. , vol.30 , pp. 2235-2240
    • Jayarao Jr., B.M.1    Doré, J.J.E.2    Oliver, S.R.3
  • 11
    • 0036327753 scopus 로고    scopus 로고
    • Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393
    • Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Horikoshi, N., and Takeshita, K. (2002) Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. Appl. Environ. Microbiol., 68, 3830-3840.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 3830-3840
    • Kawamoto, S.1    Shima, J.2    Sato, R.3    Eguchi, T.4    Ohmomo, S.5    Shibato, J.6    Horikoshi, N.7    Takeshita, K.8
  • 13
    • 0008883811 scopus 로고    scopus 로고
    • Isolation and characterization of the lactic acid bacterial strain GM005 producing an antibacterial substance from Miso-paste product
    • Onda, T., Yanagida, F., Tsuji, M., Ogino, S., and Shinohara, T. (1999) Isolation and characterization of the lactic acid bacterial strain GM005 producing an antibacterial substance from Miso-paste product. Food Sci. Technol. Res., 5, 247-250.
    • (1999) Food Sci. Technol. Res. , vol.5 , pp. 247-250
    • Onda, T.1    Yanagida, F.2    Tsuji, M.3    Ogino, S.4    Shinohara, T.5
  • 14
    • 0043092340 scopus 로고    scopus 로고
    • Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste
    • Onda, T., Yanagida, F., Tsuji, M., Shinohara, T., and Yokotsuka, K. (2003) Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste. Int. J. Food Microbiol., 87, 153-159.
    • (2003) Int. J. Food Microbiol. , vol.87 , pp. 153-159
    • Onda, T.1    Yanagida, F.2    Tsuji, M.3    Shinohara, T.4    Yokotsuka, K.5
  • 15
    • 0842287253 scopus 로고    scopus 로고
    • Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine
    • Spano, G., Chieppa, G., Beneduce, L., and Massa, S. (2004) Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. J. Appl. Microbiol., 96, 185-193.
    • (2004) J. Appl. Microbiol. , vol.96 , pp. 185-193
    • Spano, G.1    Chieppa, G.2    Beneduce, L.3    Massa, S.4
  • 17
    • 0142136196 scopus 로고    scopus 로고
    • Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11
    • Yamamoto, Y., Togawa, Y., Shimosaka, M., and Okazaki, M. (2003) Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11. Appl. Environ. Microbiol, 69, 5746-5753.
    • (2003) Appl. Environ. Microbiol , vol.69 , pp. 5746-5753
    • Yamamoto, Y.1    Togawa, Y.2    Shimosaka, M.3    Okazaki, M.4
  • 18
    • 20044379257 scopus 로고    scopus 로고
    • Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil
    • Yanagida, F., Chen, Y., Onda, T., and Shinohara, T. (2005) Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil. Lett. Appl. Microbiol., 40, 430-435.
    • (2005) Lett. Appl. Microbiol. , vol.40 , pp. 430-435
    • Yanagida, F.1    Chen, Y.2    Onda, T.3    Shinohara, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.