Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1

African Journal of Biotechnology

Volumn 2, Issue 8, 2003, Pages 223-235

  Ogunbanwo, S T ^a   Sanni, A I ^a   Onilude, A A ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antagonistic activity; Bacteriocins; Fermented foods; Indicator organisms; Lactic acid bacteria

Indexed keywords

BACTERIOCIN; CHLOROFORM; MITOMYCIN C; ORGANIC SOLVENT; PROTEINASE; SURFACTANT; TRITON X 114;

ARTICLE; BACTERICIDAL ACTIVITY; CANDIDA ALBICANS; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERMENTED PRODUCT; FOOD SPOILAGE; INDICATOR ORGANISM; KLEBSIELLA; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MICROBIAL ACTIVITY; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; SPECIES COMPARISON; STORAGE; STORAGE TEMPERATURE; THERMOSTABILITY; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA SP.; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM;

EID: 3042757393     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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