Screening of lactic acid bacteria from Brazilian meats for bacteriocin formation

Food Control

Volumn 14, Issue 3, 2002, Pages 197-200

  De Martinis, E C P ^a   Freitas, F Z ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocins; Brazilian meats; Lactic Acid Bacteria; Listeria monocytogenes

Indexed keywords

AGAR; BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BRAZIL; CONTROLLED STUDY; ENTEROBACTER; ENTEROCOCCUS; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; LACTIC ACID BACTERIUM; LACTOBACILLUS SAKE; LEUCONOSTOC; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; NONHUMAN; SALMONELLA; SCREENING TEST;

BROCHOTHRIX THERMOSPHACTA; ENTEROBACTER; ENTEROBACTER SP.; ENTEROCOCCUS; ENTEROCOCCUS SP.; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA SP.;

EID: 0037221199     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00092-0     Document Type: Article

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