Antioxidant capacity and HPLC-DAD-MS profiling of chilean peumo (Cryptocarya alba) fruits and comparison with german peumo (Crataegus monogyna) from Southern Chile

Molecules

Volumn 18, Issue 2, 2013, Pages 2061-2080

  Simirgiotis, Mario J ^a  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

Author keywords

Anthocyanins; Antioxidants; C glycosyl flavonoids; Chilean edible fruits; Crataegus monogyna; Cryptocarya alba; Flavones; HPLC MS; Peumo; Phenolic acids; Phenolic compounds

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHILE; COMPARATIVE STUDY; CRATAEGUS; CRYPTOCARYA; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT LEAF; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; CRYPTOCARYA; FRUIT; GERMANY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

MLCS; MLOWN;

EID: 84874618796     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18022061     Document Type: Article

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