Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 318-327

  Simirgiotis, Mario J ^a,b   Silva, Mario ^a   Becerra, José ^a   Schmeda Hirschmann, Guillermo ^c  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^c UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Adesmia emarginata; Antioxidant; Electrospray ionisation mass spectrometry; Escallonia illinita; High performance liquid chromatography; Linum chamissonis; Mapuche medicinal plants; Phenolics; Quinchamalium chilensis

Indexed keywords

ADESMIA EMARGINATA; ANTIOXIDANT; ELECTROSPRAYS; ESCALLONIA ILLINITA; LINUM CHAMISSONIS; MEDICINAL PLANTS; PHENOLICS; QUINCHAMALIUM CHILENSIS;

AGENTS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; PIGMENTS; PLANTS (BOTANY); SUGARS; SULFONATION;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

ADESMIA EMARGINATA; ARTICLE; CHEMICAL ANALYSIS; DIODE ARRAY DETECTION; DRUG ISOLATION; ELECTROSPRAY; ESCALLONIA ILLINITA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINUM CHAMISSONIS; MEDICINAL PLANT; QUINCHAMALIUM CHILENSIS; TANDEM MASS SPECTROMETRY;

ADESMIA; ESCALLONIA ILLINITA; LINUM;

EID: 80054049197     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.118     Document Type: Article

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