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Volumn 105, Issue 1-4, 2003, Pages 199-204

Amino acid composition of processed fish silage using different raw materials

Author keywords

Acid silage; Essential amino acids; Fermented silage; Fish silages

Indexed keywords

ARUNDINARIA; LACTOBACILLUS PLANTARUM; SACCHARUM; TILAPIA;

EID: 0037474940     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00056-7     Document Type: Article
Times cited : (158)

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    • (1985) Report of Joint FAO/WHO/UNU Expert Consultation Technical Report
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  • 9
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    • Morales-Ulloa, D.F., Oetterer, M., 1997. Composição em aminoácidos de silagens químicas, biológicas e enzimáticas preparadas com resíduos de sardinha. Ciência e Tecnologia de Alimentos 17 (3), 252-258.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.