Modified method for the analysis of free fatty acids in fish

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 1903-1906

  Bernárdez, Marta ^a   Pastoriza, Laura ^a   Sampedro, Gabriel ^a   Herrera, Juan J R ^a   Cabo, Marta L ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Analytical technique; Benzene; Carcinogenic; Cyclohexane; Fat fish; FFA; Free fatty acid; Lowry method

Indexed keywords

BENZENE; CYCLOHEXANE; FATTY ACID; OLEIC ACID;

ARTICLE; CANNED FOOD; FATTY ACID ANALYSIS; FISH; FOOD FREEZING; INTERMETHOD COMPARISON; NONHUMAN; SPECTROPHOTOMETRY; TITRIMETRY;

ANIMALS; BENZENE; CYCLOHEXANES; FATTY ACIDS, NONESTERIFIED; FISHES; FOOD ANALYSIS; INDICATORS AND REAGENTS;

EID: 15444379903     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040282c     Document Type: Article

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