Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 602-608

  Zhong, Ying ^a   Madhujith, Terrence ^a   Mahfouz, Nadia ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Composition; Muscle; Oxidative stability; Steelhead trout; Viscera

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; CAROTENOID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; LIPID COMPOSITION; MUSCLE; NONHUMAN; OXIDATION; TROUT; VISCERA;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 34247478918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.036     Document Type: Article

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