Proximate composition and fatty acids profiles in most common available fish species in Saudi market

Asian Journal of Clinical Nutrition

Volumn 1, Issue 1, 2009, Pages 50-57

  Tawfik, Manal S ^a,b  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Fatty acids; MUFA; Proximate analysis; PUFA; SFA

Indexed keywords

CARANGOIDES; EPINEPHELINAE; EPINEPHELUS COIOIDES; SCOMBEROMORUS;

EID: 62349133652     PISSN: 19921470     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajcn.2009.50.57     Document Type: Article

References (37)

1. Ackman, R.G., 1989. Nutritional composition of fats in seafood. Prog. Food Nutr. Sci., 13 (3-4): 161-241.
2. Aktas, H. and J.A. Halperin, 2004. Translational regulation of gene expression by ω-3 fatty acids. J. Nutr., 134 (9): 2487S-2491S.
3. Alasolvar, C., K. Taylor, E. Zubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarehus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chem., 79 (2): 145-150.
4. AOAC., 1990. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International. 15th Edn. Washington, DC, USA.
5. AOAC., 1996. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International. 16th Edn. Washington, DC, USA.
6. Arts, M.T., R.G. Ackman and B.J. Holub, 2001. Essential fatty acids in aquatic ecosystems: A crucial link between diet and human health and evolution. Can. J. Fish. Aquat. Sci., 58 (1): 122-137.
7. Connor, W.E., 2000. Importance of n-3 fatty acids in health and disease. Am. J. Clin. Nutr., 71 (1): 171S-175S.
8. Dayhuff, L. and M. Wells, 2005. Identification of fatty acids in fishes collected from the Ohio River using gas chromatography-mass spectrometry in chemical ionization and electron impact modes. J. Chromatogr. A, 1098 (1-2): 144-149.
9. Eboh, L., H.D. Mepba and M.B. Ekpo, 2006. Heavy metals contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Government, Nigeria. Food Chem., 97 (3): 490-497.
10. Fisheries Statistics of Saudi Arabia, 2003. Ministry of Agriculture and Water Marine Fisheries Department, Riyadh, Saudi Arabia.
11. Folch, H., M. Less and H.A. Stanley, 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226 (3): 497-499.
12. Gunstone, F.D. and F.P. Norris, 1983. Lipids in Foods. Pergamon Press, New York.
13. Kris-Etherton, P.M., W.S. Harris and L.J. Appel, 2002. Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation, 106 (21): 2747-2757.
14. Lauritzen, L., H.S. Hansen, M.H. Jorgensen and K.F. Michaelsen, 2001. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog. Lipid Res., 40 (1-2): 1-94.
15. Lavniegos, E. and D. Lopez-Cortes, 1997. Fatty acid composition and community structure of Plankton from the San Lorenzo Channel Gulf of California. Estuarine Coastal and Shelf Sci., 45 (6): 845-854.
16. Lovell, R.T., 1988. Increasing omega-3 fatty acids in farmed catfish. Aquaculture, 141 (1): 49-55.
17. Maes, M., A. Christophe, E. Bosmans, A. Lin and H. Neels, 2000. In humans, serum polyunsaturated fatty acid levels predict the response of pro-inflammatory cytokines to psychological stress. Biol. Psychiat., 47 (10): 910-920.
18. Miniadis-Meimaroglou, S., C. Dimizas, V. Loukas, A. Moukas, A. Vlachos, N. Thomaidis, V. Paraskevopoulou and M. Dasenakis, 2007. Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy. Chem. Phys. Lipids, 146 (2): 104-110.
19. Nestel, P.J., 2000. Fish oil and cardiovascular disease: Lipids and arterial function. Am. J. Clin. Nutr., 71 (1): 228S-231S.
20. Nettleton, J.A., 1985. Seafood Nutrition. Van Nostrand Reinhold, New York.
21. Nettleton, J.A. and J. Exler, 1992. Nutrient in wild and farmed fish and shelffish. J. Food Sci., 57 (2): 257-260.
22. Nijinkoue, J.M., G. Bamathan, J. Miralles, E.M. Gaydou and A. Samp, 2002. Lipids and fatty acids in muscle, liver and skin of three edible fish from Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops. Comp. Biochem. Physiol., Part B, 131 (3): 395-402.
23. Nordov, A., R. Marchioli, H. Arnesen and J. Videbaek, 2001. N-3 polyunsaturated fatty acids and cardiovascular diseases. Lipids, 36 (1): 8127-8129.
24. Perretti, G., A. Motori, E. Bravi, F. Favati, L. Montanari and P. Fantozzi, 2007. Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters. J. Supercritical Fluids, 40 (3): 349-353.
25. Reiser, R., B. Stevenson, M. Kayama, R.B.R. Choudhury and D.W. Hood, 1963. The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish. J. Am. Oil Chem. Soc., 40 (10): 507-513.
26. Seed, H., R. Yamashiro, C. Alasalvar and T. Konno, 1999. Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae ( Caesio digrumna and C. tile) and family siganidae (Siganus canaliculatus). Lipids, 34 (10): 1073-1082.
27. Shahar, E., A.R. Folsom, S.L. Melnick, M.S. Tochman, G.W. Comstock, V. Gennaro, M.W. Higgins, P.D. Sorlie, W.J. Ko and M. Szklo, 1994. Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. N. Engl. J. Med., 331 (4): 228-233.
28. Shirai, N., T. Higuchi and H. Suzuki, 2006. Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko. Food Chem., 94 (1): 61-67.
29. Silvers, K.M. and K.M. Scott, 2002. Fish consumption and self reported physical and mental health status. Public Health Nutr., 5 (3): 427-431.
30. Simopoulos, P., 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother., 56 (8): 365-379.
31. Steffens, W., 1997. Effects of variation feeds on nutritive in essential fatty acids in fish value of freshwater fish for humans. Aquaculture, 151 (1): 97-119.
32. Sushchik, N.N., M.I. Gladyshev and G.S. Kalachova, 2007. Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus. Food Chem., 104 (4): 1353-1358.
33. Suzuki, H., S.J. Park, M. Tamura and S. Ando, 1998. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: A comparison of sardine oil diet with palm oil diet. Mech. Ageing Dev., 101 (1-2): 119-128.
34. Turkmen, A., T. Aro, J. Nurmi and H. Kallio, 2005. Heavy metals in three commercially valuable fish species from Iskenderun Bay. Northern East Mediterranean Sea, Turkey. Food Chem., 91 (1): 167-172.
35. Von Schacky, C., P. Angerer, W. Kothny, K. Theisen and H. Mudra, 1999. Effect of dietary omega-3 fatty acids on coronary atherosclerosis: A randomized double-blind placebo-controlled trial. Ann. Int. Med., 130 (7): 554-562.
36. Yonekubo, A., S. Honda, M. Okano, K. Takahashi and Y. Yamamoto, 1994. Effects of dietary fish oil during the fetal and postnatal periods on the learning ability of postnatal rats. Biosci. Biotechnol. Biochem., 58 (4): 799-801.
37. Zmijewski, T., R. Kujawa, B. Jankowska, A. Kwiatkowska and A. Mamcarz, 2006. Slaughter yield, proximate and fatty acid composition and sensory properties of rapfen (Aspius aspius L.) with tissue of bream ( Abramis brama L.) and pike (Esox lucius L.). J. Food Comp. Anal., 19 (2-3): 176-181.