Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7371-7379

  Undeland, Ingrid ^b   Kelleher, Stephen D ^a,c   Hultin, Herbert O ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c Proteus Industries Inc   (United States)

Author keywords

Acid; Alkali; Clupea harengus; Consistency; Extraction; Fish; Herring; Muscle; PH; Protein; Solubility

Indexed keywords

ACID; ALKALI; ICE; LIPID; MUSCLE PROTEIN; PHOSPHOLIPID;

ACIDIFICATION; ALKALINIZATION; ANIMAL; ANIMAL TISSUE; ARTICLE; CENTRIFUGATION; CHEMISTRY; CONTROLLED STUDY; CRYOPRESERVATION; EXTRACTION; FIBER; FISH; GEL; HERRING; HYDROLYSIS; INTERMETHOD COMPARISON; ISOLATION AND PURIFICATION; LIPID ANALYSIS; MUSCLE; MUSCLE FIBRIL; MUSCLE LEVEL; NONHUMAN; PH; PRECIPITATION; PRODUCT RECOVERY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; SKELETAL MUSCLE; SOLUBILITY; SOLUBILIZATION; STORAGE TEMPERATURE; STRESS; TISSUE HOMOGENATE;

ANIMALS; CENTRIFUGATION; FISHES; GELS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; PRECIPITATION; SOLUBILITY;

ANIMALIA; CLUPEA; CLUPEA HARENGUS;

EID: 0037021586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020199u     Document Type: Article

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